YUMMY PUMPKIN CHEESECAKE BARS
Pretty self-explanatory!
Provided by Kathy Scholz
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
- Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
- Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.9 g, Cholesterol 61.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 275.3 mg, Sugar 21.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jelly
[email protected]These bars are a bit too sweet for my taste.
Keven Johnson
[email protected]I highly recommend trying this recipe.
Falak Noor
[email protected]These bars are the perfect fall dessert.
Ormarni Art
[email protected]I've made this recipe several times and it always turns out great.
Kristen Offspring
[email protected]I love that this recipe uses real pumpkin puree.
smigadrum
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
G Tg
[email protected]I made these bars for Thanksgiving and they were a huge hit.
gisho_oni_baka gisho_oni_baka
[email protected]I followed the recipe exactly and the bars turned out perfect.
Nusrat Tahira
[email protected]My family loved these bars! I will definitely be making them again.
jared brooks
[email protected]These are the best pumpkin cheesecake bars I've ever had!
Jd Shipu
[email protected]The instructions were a bit confusing, but the end result was worth it.
Md Monuwar
[email protected]I'm not usually a fan of pumpkin desserts, but these cheesecake bars were surprisingly delicious.
AdrianRobloxGaming
[email protected]These bars were a hit at my Halloween party!
Chris Bailey
[email protected]I substituted graham cracker crumbs for the shortbread cookie crumbs and it turned out great!
Murphydog 1350
[email protected]The cheesecake filling was a bit too dense for my taste, but the pumpkin flavor was spot-on.
Candida Owusu
[email protected]Easy to follow recipe that produced delicious cheesecake bars. Will definitely make again!
Tayyab Kamoka
[email protected]This dessert is a surefire winner! The pumpkin and cheesecake flavors meld together perfectly, and the crust is the perfect balance of crumbly and chewy.