YUMMY POTATO SKINS
Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Provided by kelcampbell
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
- Bake for 20 minutes in the preheated oven, until crisp and golden.
Nutrition Facts : Calories 38.1 calories, Carbohydrate 5.3 g, Fat 1.6 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 94.9 mg, Sugar 0.5 g
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Amar Lal
[email protected]The skins were a bit tough.
Unick Lama
[email protected]These were a bit too salty for my taste.
LEO TRAINOR
[email protected]I'll be making these again!
Baraka Sewando
[email protected]Yum!
Bimala Raut
[email protected]I was looking for a new potato skin recipe and I found this one. It was easy to follow and the potato skins turned out great. I would definitely recommend this recipe.
Maria Mehmood
[email protected]These potato skins are a great appetizer for any party. They're easy to make and they always a crowd-pleaser.
Sesethu Bekizulu
[email protected]I'm not a big fan of potato skins, but I decided to give this recipe a try. I was pleasantly surprised! The potato skins were delicious. I'll definitely be making them again.
Aubree Ward
[email protected]I've tried many potato skin recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The potato skins were crispy on the outside and fluffy on the inside, with just the right amoun
Tan _Jiro
[email protected]I made these potato skins for a potluck and they were a huge hit. Everyone loved them!
Willem Blignout
[email protected]I followed the recipe exactly and the potato skins turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese and bacon were a great combination.
Ahmad Ali
[email protected]These potato skins are easy to make and they taste great. I would definitely recommend them.
Gone
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potato skins were delicious! I'll definitely be making them again.
Ningi Q
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with just the right amount of cheese and bacon.
md samir
[email protected]These potato skins were a huge hit at my party! Everyone raved about them.