YUMMY PORK NOODLE CASSEROLE
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes.
Provided by cjscott
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 32.9 g, Cholesterol 142.2 mg, Fat 32.9 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 17.2 g, Sodium 1575.1 mg, Sugar 3.6 g
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Yeeet Yeeet
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Md Minhaj LOL K
[email protected]I love the cheesy topping on this casserole. It's so crispy and flavorful.
YouTube BD user ARV, COM
[email protected]This casserole is a great way to use up leftover pork. It's also a great meal to make ahead of time.
Krishno Halder
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting.
Norest Mawire
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover pork or chicken.
Lucy Taylor
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover pork.
Humaira Zaman
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and asked for the recipe.
Sabina Khatun
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Savannah Cecala
[email protected]I love the combination of pork and noodles in this casserole. It's a hearty and satisfying meal.
Jobe1Shinobi
[email protected]This is my new go-to comfort food! It's so easy to make and always turns out perfect.
Raja Sajid
[email protected]I'm not a big fan of pork, but I really enjoyed this casserole. The flavors were well-balanced and the noodles were cooked perfectly.
Nomi123 Nomi123
[email protected]This casserole was a hit at my potluck! Everyone raved about how delicious it was. I especially loved the crispy cheese topping.
Richie Yeboah
[email protected]My family loved this pork noodle casserole! It was easy to make and so flavorful. The noodles were cooked perfectly and the pork was tender and juicy. I will definitely be making this again!