YUMMY PORK FAJITAS
This recipe has been in my family for many years. Out of myself, brothers and sisters on down to nieces and nephews, someone's always making it! I hope you will enjoy it as well.
Provided by FLUFFSTER
Categories Mexican
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Slice pork into thin strips.
- Marinate strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot sauce for 30 minutes.
- Heat heavy skillet or griddle until hot. Add the oil, and when it is hot, and pork strips. Stir-fry until pork is no longer pink.
- Add bell pepper and onion and cook until vegetables are limp.
- Serve on flour tortillas.
- Garnish with green onions, salsa, cheese and lettuce.
- Note: prep time includes marinade time.
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Ugochukwu Igbokwe
[email protected]This recipe was a waste of time and ingredients.
Collins Okutoyi
[email protected]I would not recommend this recipe.
Rain Drops
[email protected]I followed the recipe exactly, but the pork fajitas didn't turn out well. The pork was tough and the veggies were undercooked.
Ali Aman
[email protected]The pork was a little dry, but the veggies were good.
Faizullah Mallah
[email protected]These pork fajitas were a little bland for my taste. I think I'll add some more seasoning next time.
Iris Pourciau
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the veggies are always cooked perfectly.
Md. Ahmed Rana Ahmed
[email protected]These fajitas were so good! The pork was so tender and juicy, and the veggies were cooked perfectly.
Robert Leonard
[email protected]I made these pork fajitas for a party last weekend, and they were a hit! Everyone loved them.
Aya khan Afghan
[email protected]This was my first time making pork fajitas, and they turned out great! The recipe was easy to follow, and the end result was delicious.
Anthony John
[email protected]My family loved this recipe! The pork was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making this again.