YUMMY PIKELETS
Steps:
- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a greased skillet over medium heat. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across.
- Flip when bubbles appear on the surface, and cook until browned on the other side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deborah Buertey
[email protected]I would recommend this recipe to anyone who loves pikelets.
Andrew York
[email protected]These pikelets are perfect for a quick and easy breakfast or snack.
Ariana Harris
[email protected]I'll definitely be making these pikelets again!
Rekik Gezahegn
[email protected]Overall, I thought the pikelets were pretty good. They were easy to make and had a nice flavor.
Abiyot ashko Tonga
[email protected]The pikelets didn't turn out as fluffy as I expected, but they still tasted good.
Rosiland Davis
[email protected]The pikelets were a bit too sweet for my taste, but otherwise they were good.
Taiwo Falade
[email protected]Yum! These pikelets were so good, I ate them all in one sitting!
Rosa Perez
[email protected]These pikelets were a hit at my brunch party! They were easy to make and everyone loved them. The texture was perfect, not too dense or too light, and the flavor was simple but delicious.
William Mohale
[email protected]Followed the recipe exactly and the pikelets turned out amazing! They were cooked evenly throughout and had a lovely golden brown color. The flavor was spot-on, with a hint of sweetness and a slightly crispy exterior.
Nikki Rocky
[email protected]Just made these pikelets for breakfast and they were absolutely delicious! So light and fluffy, and the golden edges were perfect. My family loved them, and I'll definitely be making them again soon.