YUMMY PEACH LASAGNA
This is sooo good, with a scoop of ice cream right outta the oven! My Gram always made this, smells so good while cooking...Italians version of bread pudding..
Provided by Cassie *
Categories Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. If you're not using fresh lemon juice, use about 3 Tbsp. of lemon juice. On bread: you'll need enough slices of bread to be two layers in the baking dish. Use good, crusty, country bread. preheat oven to 350
- 2. Peel and slice peaches in thin segments and place in medium to large bowl. Add zest of lemon and lemon juice. Add 1/2 c. sugar and toss to coat all the peaches. Do not skip the lemon juice - it doesn't really impart much of a lemony flavor, but it will keep the edges of the peaches from browning and looking unappetizing. Set aside.
- 3. Take an 8x8 baking dish and figure out how many slices of bread you'll need to make two layers of bread. Toast that many slices. Butter both sides. Make a layer of double-buttered toast in the bottom of the baking dish. Sprinkle with cinnamon sugar. Make a layer of peaches on top of the toast. Use about half the peaches. Make another layer of double-buttered toast on top of the peaches. Sprinkle with cinnamon sugar. Make a layer of peaches on top of the toast. Pour over any juice.
- 4. In a small bowl, combine 1/3 c. flour, 1/4 c. sugar, brown sugar, cinnamon, salt. Cut the butter into small pieces and work the mixture together with your fingers until the mixture is well combined and looks like streusel topping you'd find on a coffee cake. Put the crumb topping as the top layer. Bake at 350°F for 1 hour. Serve warm, with ice cream.
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Debra Cross
[email protected]I've never made lasagna before, but this recipe was so easy to follow. It turned out perfect!
Emad Elsisi
[email protected]This was so easy to make and it tasted amazing! I'll definitely be making this again.
Sameer Khan
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I might have used too much flour in the crust.
Nwibo Godwin
[email protected]This was a great way to use up some leftover peaches. I also added some blueberries and it was delicious!
Md Motalev
[email protected]I would definitely make this again, but I would use less sugar next time.
Kgauhelo Nyamatane
[email protected]This was a lot of work, but it was worth it! The lasagna was beautiful and delicious.
Mahmudul Hasan Arafat
[email protected]I had some trouble getting the lasagna to set properly. I think I might have overcooked the noodles.
Panjabi songs pK new
[email protected]This was a little too sweet for my taste, but my kids loved it.
Faizi Imran
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
David Gill
[email protected]This was a fun and different way to use peaches. I served it to my friends for brunch and they all raved about it.
munawar raja
[email protected]I'm not a big fan of peaches, but I loved this lasagna! The cream cheese and whipped topping really balanced out the tartness of the peaches.
Purna Magar
[email protected]This was easy to make and so delicious! I used a store-bought crust to save time, and it still turned out great.
Pattori 90
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use fresh peaches instead of canned. I think it would give the lasagna a more summery flavor.
Jay Ramirez
[email protected]This peach lasagna was a hit with my family! The combination of peaches, cream cheese, and whipped topping was delicious, and the crust was perfectly crispy. I will definitely be making this again.