YUMMY PARMESAN CHICKEN FINGERS
Make and share this Yummy Parmesan Chicken Fingers recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Line a baking sheet with a greased rack.
- In a food processor, combine cracker crumbs, Parmesan cheese, basil, marjoram, paprika, optional salt, and pepper.
- Process to make fine crumbs.
- Place in a shallow bowl.
- Cut chicken breasts into four strips each.
- In a bowl, beat egg; add chicken strips.
- Using a fork, dip chicken strips in crumb mixture until evenly coated.
- At this point they can be frozen then continue on with the instructions when ready to bake.
- Arrange on greased rack set on a baking sheet.
- In small bowl, microwave butter and garlic at High for 45 seconds or until melted.
- Brush chicken strips with melted butter.
- Bake in preheated oven for 15 minutes or until no longer pink in center. (If frozen, bake for up to 25 minutes.).
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Camila Barrios
[email protected]I highly recommend this recipe!
Rakesh Yadav
[email protected]I've made these chicken fingers several times now, and they're always a hit with my family.
Sadik Hamim
[email protected]These chicken fingers are a great way to get your kids to eat their vegetables.
KOHAT GAMING
[email protected]I love that this recipe is so versatile. I can use different types of bread crumbs, cheese, and seasonings to create different flavors.
Shwrov Prence
[email protected]These chicken fingers are a great way to use up leftover chicken.
Shams Arman
[email protected]I would definitely recommend this recipe to anyone who loves chicken fingers.
Freya Kanka
[email protected]I've made these chicken fingers several times now, and they're always a hit with my family.
Roel Campoverde
[email protected]These chicken fingers are a great way to get kids to eat their vegetables.
fatima lawan
[email protected]I can't wait to make these chicken fingers again!
P.S.T King
[email protected]These chicken fingers are the perfect finger food for parties or picnics.
Britni Sherwood
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shokat Aill
[email protected]I've tried many chicken finger recipes, and this one is definitely my favorite.
Tawanda Charles
[email protected]I would definitely recommend this recipe to others.
Esther Emeka-Ogbodo
[email protected]These chicken fingers were delicious! I made them for a party and everyone loved them.
Brown Girl
[email protected]Overall, these chicken fingers were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Bappy Khan
[email protected]These chicken fingers were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Phoebe De Wet
[email protected]I substituted Panko breadcrumbs for the Italian breadcrumbs and they were still delicious! I served them with a side of marinara sauce and they were the perfect comfort food.
Austin Siziba
[email protected]I've made these chicken fingers several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mahnoor Khan
[email protected]These chicken fingers were a huge hit with my family! They were crispy on the outside and tender and juicy on the inside. The Parmesan cheese added a delicious flavor that everyone loved.