YUMMY ORANGE CHICKEN AND RICE
Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 7
Steps:
- In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
- Add chicken, orange slices and peas until all are hot.
- Serve over rice. If desired, sprinkle with slivered almonds.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 113.1 g, Cholesterol 54.6 mg, Fat 8.9 g, Fiber 2.8 g, Protein 24.3 g, SaturatedFat 2.5 g, Sodium 100.1 mg, Sugar 57.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Nurul Alom Sagor
[email protected]This recipe is a fail. The chicken was dry and the sauce was bland.
Abeid Jimbika
[email protected]I'm not a big fan of orange chicken, but this recipe changed my mind. It was delicious!
Zaviyarch Zaviyarch
[email protected]This is the best orange chicken recipe I've ever tried. The chicken is so crispy and the sauce is so flavorful.
Sachindra Gautam
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Zahoor Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Siraj islam
[email protected]The orange sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.
Dinolass Macule
[email protected]This recipe was easy to follow and the end result was delicious. Will definitely be making it again.
Lyzu Akter
[email protected]⭐️⭐️⭐️⭐️⭐️
Manoj Lohana
[email protected]Followed the recipe exactly and it came out amazing! The orange sauce was so flavorful and the chicken was cooked perfectly.
Gaming Bro
[email protected]This orange chicken recipe is a winner! The chicken was crispy and flavorful, and the orange sauce was tangy and sweet. I served it over rice, and it was a hit with my family.