YUMMY MUMMY MEATLOAF
Provided by Matthew Mead
Categories Egg Olive Onion Pasta Bake Kid-Friendly Quick & Easy Halloween Dinner Mozzarella Ground Beef Breadcrumbs Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf:
- 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
- 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
- To make the sauce:
- 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
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Umer Khan Khan
[email protected]I'm not a big fan of meatloaf, but this recipe was actually really good! The mashed potato topping was a great addition.
Robert Triest
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the mashed potato topping was the perfect finishing touch.
Belinda Lester
[email protected]This meatloaf was amazing! I will definitely be making it again and again.
Ivaylo Tonchev
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good! The mashed potato topping was a nice touch.
Kathy Love
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good.
Malonie Henderson
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and it always turns out perfectly.
Mulondo Dickson
[email protected]This was my first time making meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was moist and flavorful.
mdsmlsdmngmlcmstudent student
[email protected]I didn't love this meatloaf. It was too bland for my taste.
Alicia Mitch
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
its_Ahitsham _786
[email protected]I'm not a big fan of meatloaf, but this recipe was actually really good! The mashed potato topping was a great addition.
Gaming Robin
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the mashed potato topping was the perfect finishing touch.
Moondance Dust
[email protected]This meatloaf was amazing! I will definitely be making it again and again.
Mirtel-Maris M
[email protected]I didn't love this meatloaf. It was too bland for my taste.
esha amir
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Daniel Effi
[email protected]I'm not a big fan of meatloaf, but this recipe was actually really good! The mashed potato topping was a great addition.
Parker Reedy
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the mashed potato topping was the perfect finishing touch.
ray court
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it and asked for the recipe
Mosu
[email protected]This meatloaf was a hit with my family! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.