YUMMY MUMMY CALZONES
Family favorite pizza toppings are the not-so-spooky surprise inside these clever calzones from our Test Kitchen. If you serve these on wood "coffins" like we did, be sure to line the surface with plastic wrap or waxed paper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out each piece of dough into a rounded triangle shape, about 14-in. high and 11-in. wide at the base of the triangle. Place each on a parchment-lined baking sheet with the tip of the triangle toward you. Lightly score 4-in.-wide rectangle in the center of the triangle 2 in. from the top and bottom. , On each long side, cut 1-in.-wide strips at an angle up to the score line, leaving a triangle in the top center of the wide end for the head., Inside the scored rectangle in the center, layer the cheese, pizza sauce, pepperoni and green pepper. Shape the top center triangle into a head. Starting at the head, fold alternating strips of dough at an angle across filling stopping at the last strip on each side. Fold the bottom dough tip up over the filling, then fold the remaining two strips over the top; press down firmly., Brush dough with egg. Cover and let rise for 15 minutes. For eyes, press 1 olive slice into each head. Discard or save the remaining slices for another use. , Bake at 350 ° for 25-28 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 358 calories, Fat 12g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 831mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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Mullen Marillier
[email protected]These calzones were just okay. I think I would try a different recipe next time.
Sanjay Patel
[email protected]Will definitely be making these again!
Zahid Arman
[email protected]I made these calzones for a party and they were a huge hit! Everyone raved about them.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]These calzones were a bit too greasy for my taste. I think I would use less oil next time.
Musisi Jimmy
[email protected]Meh.
oman mohammed
[email protected]These calzones were perfect for a quick and easy weeknight dinner. My family loved them.
Chudaryu Chudary
[email protected]The dough was a bit dry, but the filling was flavorful. Overall, they were a good meal.
Breyaunly Mojaki
[email protected]I'm definitely making these again. They were so good!
Florin Petre
[email protected]Yum!
Zam Z
[email protected]I had some trouble getting the dough to rise, but other than that, these calzones were delicious. I especially liked the marinara sauce.
Abba's Islam
[email protected]These calzones were a bit bland for my taste. I think I would add some more spices next time.
Taha Zaino
[email protected]I followed the recipe exactly and the calzones turned out perfect. They were golden brown and crispy on the outside, and the filling was cheesy and flavorful.
Fred Ombongi
[email protected]These calzones were easy to make and turned out great! I will definitely be making them again.
meps dafirst
[email protected]The dough recipe was a bit tricky to work with, but the end result was worth it. The calzones were delicious and everyone loved them.
SWAT King Gaming YT
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Ah Na
[email protected]These calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese to the top and they were perfect.