YUMMY MEATLOAF
What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.
Provided by Debbie Leamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g
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Md Rukon
[email protected]I love that this meatloaf is made with oatmeal instead of breadcrumbs. It gives it a nice texture and helps to keep it moist.
Michael Kakudboz
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great recipe for beginners, as it's easy to follow and doesn't require any special ingredients.
Ansar Mobile Pk Shop PS
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Decent choice
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Likho Mangele
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night or a lazy Sunday afternoon.
Hamjad Hamjad
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's the best meatloaf I've ever had and I'll definitely be making it again.
Kamol Roy
[email protected]This meatloaf is a great base recipe. You can add or change ingredients to suit your own taste. It's a versatile recipe that can be made in many different ways.
Samwel Ngige
[email protected]I cooked my meatloaf in a different way, such as in a slow cooker or on a grill. It turned out great and was a nice change from the traditional oven-cooked meatloaf.
King David
[email protected]I used a different type of glaze on my meatloaf, such as a barbecue sauce or a honey mustard sauce. It gave it a different flavor and was a nice change from the traditional glaze.
Muhammad Noraiz
[email protected]I added some chopped vegetables to my meatloaf, such as carrots, celery, and onions. It gave it a nice crunch and added some extra flavor.
Imnotsure
[email protected]I love that this meatloaf is made with oatmeal instead of breadcrumbs. It gives it a nice texture and helps to keep it moist.
Sean Satuheni
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great recipe for beginners, as it's easy to follow and doesn't require any special ingredients.
Salman Bhayat
[email protected]I've made this meatloaf several times now and it's always a winner. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Marriam Sibiya
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and didn't take long to cook.
Asad Ijaz
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfect. My family loved it and said it was the best meatloaf they had ever had.