YUMMY MASHED POTATOES

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Yummy Mashed Potatoes image

These are good mashed potatoes that I make a lot.

Provided by Nancy Allen

Categories     Potatoes

Time 40m

Number Of Ingredients 5

10 medium russet potatoes, peeled & cubed
1 stick butter, softened
1 c sour cream
salt and pepper, to taste
*milk to thin out a bit if needed

Steps:

  • 1. Place your peeled & cubed potatoes in a dutch oven pot and pour cold water just to cover them. Cook at medium to high setting until potatoes are tender but not mushy.
  • 2. Drain potatoes in a strainer until all water is gone. Place potatoes back in pot and add the butter and sour cream. I use a hand mixer and leave some potato lumps in there (my husband loves them that way) then season with salt and pepper. If the potatoes are too thick you can add a little milk (2% or evaporated is good)

Xeetri Mahesh7
mahesh735@hotmail.co.uk

These mashed potatoes were a great way to use up leftover potatoes. They were easy to make, and they tasted great!


Brooke Boggs
boggs_b@yahoo.com

I made these mashed potatoes for a potluck dinner, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.


Shannon Holland
holland.shannon@yahoo.com

These mashed potatoes were a bit too salty for my taste, but I was able to fix it by adding a little bit of sugar.


Alice Verse
alicev@hotmail.co.uk

I'm a big fan of mashed potatoes, and these were some of the best I've ever had. They were so creamy and flavorful, and they paired perfectly with my roasted chicken.


Sahina Akther
a@hotmail.com

These mashed potatoes were a little too runny for my taste, but I was able to thicken them up by adding a little bit of cornstarch.


Naseeb Saleem
s-naseeb@yahoo.com

I made these mashed potatoes for my kids, and they loved them! They ate them all up, and they even asked for seconds.


High on Reviews
high-o@gmail.com

I'm a vegan, so I used almond milk instead of regular milk and vegan butter instead of regular butter. The mashed potatoes were still delicious!


Chris Schofield
schofieldchris@gmail.com

I made these mashed potatoes in my slow cooker, and they turned out great! I just threw all the ingredients in the slow cooker and cooked them on low for 8 hours. They were perfect!


Naava Salimah
sn44@gmail.com

I'm allergic to garlic, so I omitted it from the recipe. The mashed potatoes were still very good, but I think they would have been even better with the garlic.


Tinashe Vhareta
t.vhareta@yahoo.com

These mashed potatoes were a good base recipe, but I added some extra ingredients to make them my own. I added a cup of grated cheddar cheese and a tablespoon of dried parsley flakes. They were delicious!


MD Sakieel
sakieel@hotmail.com

These mashed potatoes were okay, but I've had better. I think I'll stick to my old recipe.


Gyani bharati
g73@hotmail.com

I was disappointed with these mashed potatoes. They were bland and lacked flavor. I won't be making them again.


BlackGlow
blackglow@yahoo.com

These mashed potatoes were a bit too garlicky for my taste, but otherwise they were very good. I'll probably use less garlic next time.


Rasheed Williams
r_w0@yahoo.com

I've made mashed potatoes a million times, but this recipe is by far the best! The potatoes were so fluffy and creamy, and the flavor was amazing. I'll never make mashed potatoes any other way again.


m shahbaaz
shahbaaz-m@hotmail.com

These mashed potatoes were so easy to make, and they turned out perfectly! I loved the creamy texture and the subtle garlic flavor.


Jennyfer Rodrigues
j84@gmail.com

I'm not usually a fan of mashed potatoes, but these were surprisingly good! The garlic and herbs really added a lot of flavor. I'll definitely be making these again.


Bobbie Baham
bobbie_b@yahoo.com

These mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how delicious they were. I'll definitely be using this recipe again next year.


BHAIYA SADDAM
bhaiya_saddam@yahoo.com

Mashed potatoes are my all-time favorite comfort food, and this recipe did not disappoint! So creamy and fluffy, with just the right amount of garlic and herbs. Will definitely be making this again!


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