YUMMY MASHED POTATOES
These are good mashed potatoes that I make a lot.
Provided by Nancy Allen
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place your peeled & cubed potatoes in a dutch oven pot and pour cold water just to cover them. Cook at medium to high setting until potatoes are tender but not mushy.
- 2. Drain potatoes in a strainer until all water is gone. Place potatoes back in pot and add the butter and sour cream. I use a hand mixer and leave some potato lumps in there (my husband loves them that way) then season with salt and pepper. If the potatoes are too thick you can add a little milk (2% or evaporated is good)
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Xeetri Mahesh7
[email protected]These mashed potatoes were a great way to use up leftover potatoes. They were easy to make, and they tasted great!
Brooke Boggs
[email protected]I made these mashed potatoes for a potluck dinner, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Shannon Holland
[email protected]These mashed potatoes were a bit too salty for my taste, but I was able to fix it by adding a little bit of sugar.
Alice Verse
[email protected]I'm a big fan of mashed potatoes, and these were some of the best I've ever had. They were so creamy and flavorful, and they paired perfectly with my roasted chicken.
Sahina Akther
[email protected]These mashed potatoes were a little too runny for my taste, but I was able to thicken them up by adding a little bit of cornstarch.
Naseeb Saleem
[email protected]I made these mashed potatoes for my kids, and they loved them! They ate them all up, and they even asked for seconds.
High on Reviews
[email protected]I'm a vegan, so I used almond milk instead of regular milk and vegan butter instead of regular butter. The mashed potatoes were still delicious!
Chris Schofield
[email protected]I made these mashed potatoes in my slow cooker, and they turned out great! I just threw all the ingredients in the slow cooker and cooked them on low for 8 hours. They were perfect!
Naava Salimah
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The mashed potatoes were still very good, but I think they would have been even better with the garlic.
Tinashe Vhareta
[email protected]These mashed potatoes were a good base recipe, but I added some extra ingredients to make them my own. I added a cup of grated cheddar cheese and a tablespoon of dried parsley flakes. They were delicious!
MD Sakieel
[email protected]These mashed potatoes were okay, but I've had better. I think I'll stick to my old recipe.
Gyani bharati
[email protected]I was disappointed with these mashed potatoes. They were bland and lacked flavor. I won't be making them again.
BlackGlow
[email protected]These mashed potatoes were a bit too garlicky for my taste, but otherwise they were very good. I'll probably use less garlic next time.
Rasheed Williams
[email protected]I've made mashed potatoes a million times, but this recipe is by far the best! The potatoes were so fluffy and creamy, and the flavor was amazing. I'll never make mashed potatoes any other way again.
m shahbaaz
[email protected]These mashed potatoes were so easy to make, and they turned out perfectly! I loved the creamy texture and the subtle garlic flavor.
Jennyfer Rodrigues
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly good! The garlic and herbs really added a lot of flavor. I'll definitely be making these again.
Bobbie Baham
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how delicious they were. I'll definitely be using this recipe again next year.
BHAIYA SADDAM
[email protected]Mashed potatoes are my all-time favorite comfort food, and this recipe did not disappoint! So creamy and fluffy, with just the right amount of garlic and herbs. Will definitely be making this again!