This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing.
Provided by lucky26
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 48
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
- Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
- Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.5 g, Cholesterol 18.2 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 71.4 mg, Sugar 15.1 g
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Esther Inuwa
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
MARIAM LII
[email protected]These were really good! The bacon was cooked perfectly and the maple syrup added just the right amount of sweetness. I will definitely be making these again.
Keith Talley
[email protected]I made these for my family and they loved them! They're so easy to make and they're always a hit.
Will Caldwell
[email protected]These were delicious! The bacon was crispy and the maple syrup was the perfect amount of sweetness. I will definitely be making these again.
Legend Hunny
[email protected]I wasn't sure how these would turn out, but they were actually really good! The bacon was cooked perfectly and the maple syrup added just the right amount of sweetness. I will definitely be making these again.
Barbara Granberry
[email protected]These were really good! The bacon was nice and crispy and the maple syrup added a delicious sweetness. I would definitely make these again.
Rechelle
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
MUSIC THEATER
[email protected]These were delicious! The bacon was cooked perfectly and the maple syrup added just the right amount of sweetness. I will definitely be making these again.
Any Mitra
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Dolores De Lorenzo
[email protected]These were so easy to make and turned out great! I used a muffin tin instead of a mini muffin tin, so they were a bit larger, but they cooked perfectly. The bacon was nice and crispy, and the maple syrup added a delicious sweetness. I will definitely