YUMMY LOW CARB GINGERSNAPS-DIABETIC FRIENDLY!!!
Original recipe from Unknown Chef 86 but has been changed to fit diabetic lifestyle. These are moist, chewy and do NOT taste low carb!!!
Provided by Ladybugs
Categories Dessert
Time 23m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, Splenda, molasses and vinegar together until blended.
- Beat in eggs.
- In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
- Will be a very firm dough.
- Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
- Flatten to disk size 1/2 inch thick.
- Bake at 350 for 8 minutes only.
- They will not darken so don't overbake.
- Remove from cookie sheet immediately to prevent further cooking.
- Enjoy while still warm!
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[email protected]These cookies are a great way to use up leftover ginger.
Rocio Marmol
[email protected]I'm not sure what went wrong, but my cookies came out flat and crumbly. I'm going to try again with a different recipe.
DevilgamesOG
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
rtabusfan
[email protected]I'm allergic to ginger, so I substituted cinnamon in this recipe. They turned out great!
Sekiranda Alpha
[email protected]These cookies are a great way to satisfy your sweet tooth without derailing your diet.
Kayemba Steven
[email protected]I'm not a huge fan of gingersnaps, but these were actually pretty good. They're not too sweet and they have a nice chewy texture.
jay Q Miller
[email protected]These cookies are so easy to make. I had them in the oven in less than 10 minutes.
Ali Musraty
[email protected]I made these cookies for my diabetic mother and she loved them! She said they were the best low-carb cookies she's ever had.
Sumiya Helal
[email protected]Delicious! I can't believe these are low-carb. They taste just like the real thing.
Sanaullah Wafa
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
sheka mutemwa
[email protected]I've made these gingersnaps several times now and they're always a hit! They're chewy, flavorful, and not too sweet. I love that they're low in carbs and sugar, so I can enjoy them without guilt.
Mhanaz Akthar
[email protected]These low-carb gingersnaps are a delicious and healthy alternative to traditional gingersnaps. They're easy to make and perfect for people with diabetes or anyone who wants to reduce their sugar intake.