YUMMY LOADED POTATO SOUP

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Make and share this Yummy Loaded Potato Soup recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 18

2 tablespoons butter
1 medium onion, chopped
1 cup chopped carrot
2 -3 minced garlic cloves
2 cups chopped broccoli florets, measure after chopping
1/4 cup chopped parsley
5 cups chicken broth, can use veggie broth
32 ounces frozen cubed hash brown potatoes, thawed
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon celery salt
6 tablespoons butter
1/3 cup flour
3 cups milk
2 -3 cups shredded sharp cheddar cheese
salt, to taste
1 cup diced ham (optional)
6 slices bacon, cooked and crumbled (optional)

Steps:

  • In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
  • Add the broth, hash browns, paprika, pepper, and celery salt.
  • Bring to boil.
  • Reduce heat to low and simmer for about 20 minutes or until everything is soft.
  • In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
  • Add the milk and cheese to soup.
  • Cook and stir soup mixture until heated through and thickened. Add salt to taste.
  • Stir in optional ham or bacon; if using it.

Dikano Matlawa
m_dikano93@gmail.com

This soup was delicious! I loved the creamy texture and the cheesy flavor. I will definitely be making this again.


David Mashiane
mashianed@yahoo.com

This soup was a bit too thick for my taste. I had to add some milk to thin it out.


Saheb Hero
h_s@aol.com

I made this soup for my family and they loved it! It was so creamy and flavorful. I will definitely be making this again.


Logan Coughlin
logan.coughlin2@hotmail.co.uk

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of bacon and chives, which really give it a nice flavor.


Bilal Tanoli
b-tanoli53@hotmail.co.uk

This soup was amazing! I loved the creamy texture and the cheesy flavor. I will definitely be making this again.


Nessie Mccrea
n-mccrea@gmail.com

Meh.


Usama Goraya
goraya50@yahoo.com

Not a fan of this soup. The texture was too thick and the flavor was just okay.


Jon Robinson
jon50@hotmail.co.uk

This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.


Pria Chowdhury
pc44@yahoo.com

I love this soup! It's so easy to make and always turns out great. I often add some extra vegetables, like carrots or celery, to make it even more nutritious.


Siyabulela Amanda
s.a57@gmail.com

This was the perfect comfort food on a cold winter day. It was so creamy and flavorful, and the bacon and chives added a nice touch.


Milon Mahmud
m.mahmud95@gmail.com

This soup was easy to make and turned out delicious. I used a slow cooker, which made it even easier. I'll definitely be making this again.


Rkasif Islam
rislam@gmail.com

I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.


Ikenna Ignetius
i.ignetius@hotmail.fr

This potato soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I especially liked the addition of bacon and chives, which gave it a nice smoky and savory flavor.


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