YUMMY LIGHT SCRAMBLED EGGS

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Make and share this Yummy Light Scrambled Eggs recipe from Food.com.

Provided by Nye McClelland

Categories     Breakfast

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 eggs
2 tablespoons plain yogurt
1/2 dill weed (fresh or dried)
salt and pepper
1/2 teaspoon olive oil
1/2 teaspoon butter

Steps:

  • Put all ingredients into a large mixing bowl and whip well.
  • Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
  • Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
  • Cook until the eggs are light in colour and serve with hot sauce or ketchup.

SK SHORIF YT Gemar
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This recipe looks delicious. I can't wait to try it!


Baker Jalil
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I've made this recipe a few times now, and it's always a hit with my family. It's a great way to use up leftover vegetables.


Is Ma
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I'm not a big fan of scrambled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!


Yousef Alsurame
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This recipe is a great starting point, but I like to add my own personal touches. I usually add a little bit of diced onion and bell pepper.


Bidhan Shill
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I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.


Lemon Das
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The eggs were a little bland for my taste, but they were still good.


Bradley Grimshaw
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I love how easy this recipe is. I can have a healthy breakfast on the table in just a few minutes.


Syed ali
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These eggs were so delicious! I'll definitely be making them again.


Ms Sahana123
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I've been looking for a healthy scrambled egg recipe, and this one is perfect. It's quick and easy to make, and the eggs are cooked perfectly.


keller Gaminge Gaminge
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These scrambled eggs were light and fluffy, just the way I like them. I added a little bit of cheese and ham, and they were perfect.


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