YUMMY LIGHT SCRAMBLED EGGS
Make and share this Yummy Light Scrambled Eggs recipe from Food.com.
Provided by Nye McClelland
Categories Breakfast
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a large mixing bowl and whip well.
- Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
- Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
- Cook until the eggs are light in colour and serve with hot sauce or ketchup.
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SK SHORIF YT Gemar
s@gmail.comThis recipe looks delicious. I can't wait to try it!
Baker Jalil
baker77@gmail.comI've made this recipe a few times now, and it's always a hit with my family. It's a great way to use up leftover vegetables.
Is Ma
mais67@hotmail.comI'm not a big fan of scrambled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Yousef Alsurame
y.a84@gmail.comThis recipe is a great starting point, but I like to add my own personal touches. I usually add a little bit of diced onion and bell pepper.
Bidhan Shill
b_s@gmail.comI followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.
Lemon Das
l-das24@aol.comThe eggs were a little bland for my taste, but they were still good.
Bradley Grimshaw
grimshaw-bradley1@hotmail.comI love how easy this recipe is. I can have a healthy breakfast on the table in just a few minutes.
Syed ali
ali.s@yahoo.comThese eggs were so delicious! I'll definitely be making them again.
Ms Sahana123
s-ms@aol.comI've been looking for a healthy scrambled egg recipe, and this one is perfect. It's quick and easy to make, and the eggs are cooked perfectly.
keller Gaminge Gaminge
k.g@hotmail.comThese scrambled eggs were light and fluffy, just the way I like them. I added a little bit of cheese and ham, and they were perfect.