YUMMY LEMON BREAD
Very good, tangy bread.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Generously grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine melted butter or margarine and sugar. Add eggs, and mix until light and fluffy. Add milk, baking powder, lemon rind, and chopped nuts. Mix well. Sift flour, and gradually add to mixture; mix to just combine.
- Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
- While bread is baking, combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven, place pan on a cooling rack. Using a large fork, poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes, and then remove from pan.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 31.5 g, Cholesterol 47.1 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 97.8 mg, Sugar 18.8 g
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Mercy Garises
[email protected]This lemon bread is a winner! It's easy to make and always turns out moist and delicious. I love the addition of poppy seeds, which adds a nice crunch and flavor. This bread is perfect for breakfast, lunch, or a snack. I highly recommend it!
Jacob Stevens
[email protected]I made this lemon bread for my friends and they all loved it! It was moist and flavorful, and the lemon flavor was perfect. I will definitely be making this again.
MD ASHEK
[email protected]This lemon bread is delicious! I made it for a brunch and it was a huge hit. Everyone loved it.
Sudin Lama
[email protected]I love this lemon bread! It's so moist and flavorful. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Mohammed Usaam
[email protected]This lemon bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ali Yasin
[email protected]This is a great recipe for lemon bread! It's easy to make and the bread turns out moist and delicious. I've made it several times now and it's always a hit.
Chotoe Krishna
[email protected]I made this lemon bread for my family and they loved it! It was moist and flavorful, with just the right amount of sweetness. I will definitely be making it again.
asp sana pabg Khan
[email protected]This lemon bread is the perfect balance of sweet and tart. I love the addition of poppy seeds, which gives it a nice crunch. It's a great snack or dessert to enjoy with a cup of tea or coffee.
Tonny Mutiso
[email protected]I love the simplicity of this recipe. It's so easy to make and the end result is always delicious. I've made it several times now and it's always a crowd-pleaser.
Redwan Kemal
[email protected]This lemon bread is amazing! I made it for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Spirit
[email protected]I wasn't a fan of this recipe. The bread was too dense and the lemon flavor was overpowering. I think I'll stick to my own lemon bread recipe.
Islam Shoinik
[email protected]This lemon bread was a bit dry for my taste. I think I might have overbaked it. But the flavor was still good. I'll try it again and see if I can get it right next time.
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[email protected]I love this recipe! It's so easy to make and the bread always turns out moist and delicious. I've made it several times now and it's always a hit. Thanks for sharing!
Marzan Akther
[email protected]This is the best lemon bread I've ever had! The texture is perfect and the lemon flavor is divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Annah Mosidi
[email protected]The lemon bread turned out great! It was easy to make and the flavor was delicious. I used fresh lemons and they really made the bread pop. The only thing I would change is to add a glaze to the top before baking. That would make it even more irresis
M H Jibon
[email protected]This lemon bread was a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I loved the addition of poppy seeds, which added a nice crunch and nutty flavor. Overall, this is a