YUMMY LEFTOVER CABBAGE CASSEROLE
Prep and cooking time based on cabbage and rice already being cooked. I usually made this with ground beef and cream of mushroom soup, but was out and didn't feel like going to the store at the last minute, so I used what I had on hand which was the precooked frozen sausage patties and cream of asparagus soup. I also was out of...
Provided by Wanda Grundmann
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Saute the onion in 1/2 of the butter until it starts to brown a bit.
- 2. Add the crumbled sausage, the soup,the milk, and 1/2 teaspoon italian seasoning.
- 3. Add cooked cabbage and cooked rice and transfer to a buttered 9x13 casserole dish. layer cheese over the top.
- 4. Make seasoned bread crumbs by putting the toast slices, parmesan cheese, the other teaspoon italian seasoning, the teaspoon onion powder and the remainder of the butter in a food processor and process for a few seconds. Sprinkle over cheese layer of casserole.
- 5. Bake at 350 for 30 minutes to heat through.
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BJ Fiti
[email protected]This casserole is a great comfort food. It's warm and hearty, and it always makes me feel better on a cold winter day.
Gadron tz
[email protected]I'm always looking for new and delicious ways to use up leftover cabbage, and this casserole is a perfect solution. It's easy to make and it's always a hit with my family.
Ruth Black Fille
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating cabbage.
Love Rashidy
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses, and it always turns out great.
Ioane Leilua
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight meal.
Sudes Khan
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover cabbage, and it's also a delicious and hearty meal.
Country Roads
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this casserole. The cheese and sausage really balance out the flavor of the cabbage.
Maria vanessa Laginan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
charles steinlage
[email protected]Overall, I liked this casserole. It was easy to make and had a good flavor.
Persia makgosa
[email protected]I followed the recipe exactly, but the casserole didn't turn out well. I'm not sure what went wrong.
BITCOINMININGCOMPANY Lmd
[email protected]The casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
MONEY TUBE
[email protected]I added some extra vegetables to this casserole, like carrots and celery. It turned out even better!
Govinda Kunwar
[email protected]My family enjoyed this casserole. It was a nice change from our usual dinner routine.
Fruity Tho? Ya :]
[email protected]This recipe was easy to follow and the casserole turned out great. Will definitely make it again!
Laxmi Bohara
[email protected]Wow! Never thought I'd like cabbage this much! Thanks for sharing this awesome recipe.
MISHAN G MGR
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Mzikhona Mbhenyane
[email protected]This casserole is so comforting and delicious. I love the combination of cabbage, cheese, and sausage.
domo rogo
[email protected]I love this recipe! It's a great way to use up leftover cabbage, and it's always a crowd-pleaser.
Jay Myin
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.