YUMMY LASAGNA
Steps:
- 1.In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. 2.Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. 3.Preheat oven to 375 degrees F (190 degrees C). 4.To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese. 5.Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
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Jemiseye Oluwatosin
[email protected]I'm not sure what I did wrong, but my lasagna turned out really watery.
Luqman Abdul hamed
[email protected]This lasagna was a bit too salty for my taste, but it was still good.
Pelumi ajayi
[email protected]I've tried many lasagna recipes, but this one is by far the best. It's so flavorful and cheesy.
Mohamed Hajjaoui
[email protected]This lasagna was delicious and easy to make. I will definitely be making it again.
Niwaj Limbu
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Cindy Hammel
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
T.T Tawhidul islam
[email protected]I've never made lasagna before, but this recipe was easy to follow and the results were delicious.
Vay Amann
[email protected]This lasagna was amazing! I will definitely be making it again.
Geoff Thompson
[email protected]I didn't like this lasagna at all. The cheese was too greasy and the sauce was bland.
MD ELIAS RANA
[email protected]This lasagna was okay. The flavor was good, but the texture was a bit mushy.
Suman Mandal
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. The cheese was gooey and the sauce was flavorful.
Admond Clifton
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth it. The flavor was incredible and my guests raved about it.
John Martin
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the flavor is amazing.
Nalongo Grace
[email protected]This lasagna was delicious! I made it for my family last night and everyone loved it.