YUMMY KOREAN GLASS NOODLES (JAP CHAE)
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Provided by SarahandtheCity
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
- Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
- Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 65.2 g, Fat 10.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 1072.9 mg, Sugar 13.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Gaffar
[email protected]I'm not a fan of Japchae, but I thought I'd give this recipe a try. It was actually pretty good! The noodles were chewy and the vegetables were flavorful. I would definitely make this again.
Dennie Weaver
[email protected]This recipe was way too spicy for me.
PHYLIS DARLING
[email protected]I'm not sure what went wrong, but my Japchae turned out really bland. I think I might have used too much water.
Mohammad Malook Tagar
[email protected]This was the best Japchae I've ever had! The noodles were perfectly chewy and the sauce was so flavorful. I highly recommend this recipe.
Abraham Tamrat
[email protected]I loved this Japchae! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Nouman Tariq
[email protected]This Japchae was delicious! The noodles were perfectly cooked and the vegetables were crisp and flavorful. The gochujang sauce was the perfect finishing touch.
Kaeem islam
[email protected]This was my first time making Japchae and it was a success! The instructions were easy to follow and the dish turned out great. I especially liked the addition of the sesame seeds.
Dr Olotu Harbal home
[email protected]I'm not a huge fan of glass noodles, but this dish changed my mind! The noodles were so chewy and the sauce was so flavorful. I loved the addition of the mushrooms and carrots.
Farooque Ahmed
[email protected]This dish was so easy to make and turned out so delicious! I was worried it would be too spicy, but it was actually just right. The vegetables were perfectly cooked and the sauce was flavorful and tangy.
Hendrix Gomez santiago
[email protected]This Japchae recipe is a keeper! The noodles were perfectly chewy and the vegetables were crisp and flavorful. I loved the addition of the sesame seeds and the gochujang sauce gave it a nice kick. I will definitely be making this again.