YUMMY HONEY CHICKEN KABOBS RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). Preheat the grill for high heat. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
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Asante Yeboah Israel
asante.y@aol.comThese kabobs are a great way to get your kids to eat their vegetables. My kids loved the chicken, and they also ate all of the vegetables on the kabobs.
Shereece Wittick
w_shereece27@yahoo.comI'm not a big fan of honey, but I loved these kabobs. The honey glaze was not too sweet, and it really complemented the chicken.
Koko Janii
j_k@yahoo.comThese kabobs are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and these kabobs are a great way to use it up.
Mya Osb
mya3@hotmail.frI love how easy these kabobs are to make. I can have them on the table in less than 30 minutes.
Ashik Chowdhury
chowdhury_a12@yahoo.comThese kabobs are delicious! The chicken is tender and juicy, and the honey glaze is perfect.
Susmita Thalang
thalang-susmita@yahoo.comI've made these kabobs several times, and they're always a hit. They're perfect for a summer cookout or a weeknight dinner.
Gamingistic
gamingistic29@yahoo.comThese kabobs are a great way to sneak some extra vegetables into your diet. My kids loved them, and they didn't even realize they were eating vegetables.
Marc Payton
m25@gmail.comI love how versatile this recipe is. You can use any type of vegetables you like, and you can also adjust the amount of honey in the glaze to taste.
Viktor Galvins
galvins53@gmail.comThese kabobs are so easy to make, and they're always a crowd-pleaser.
Alldjan Ally
aalldjan17@gmail.comThe honey glaze on these kabobs is amazing! It's the perfect balance of sweet and savory.
Hi Hi
h_h69@yahoo.comI made these kabobs for a party, and they were a huge hit. Everyone loved them!
kayzee perkins
p-k43@aol.comThese kabobs are a great way to get your kids to eat their vegetables. My kids loved the chicken, and they also ate all of the vegetables on the kabobs.
cleofin y bony los presentes
presentes.c@yahoo.comI'm not a big fan of chicken, but I loved these kabobs. The honey glaze really makes the chicken taste amazing.
Ibsa Abdella
i.abdella@hotmail.comI love the combination of flavors in this recipe. The sweetness of the honey, the smokiness of the paprika, and the saltiness of the soy sauce all come together perfectly.
Shubhash Yadav
y-shubhash@gmail.comThese kabobs are a great way to use up leftover chicken. I had some leftover rotisserie chicken, and I used it to make these kabobs. They turned out great!
Lesly Victor
v@gmail.comI made these kabobs for my family, and they loved them! The chicken was so tender and juicy, and the glaze was delicious.
Nche Florence
f_nche@hotmail.frThese kabobs are perfect for a summer cookout. They're easy to make ahead of time, and they can be grilled or baked.
Ziara W
ziara.w@hotmail.frI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these kabobs without any problems. They turned out great!
pauldipti pauldipti6946
p.p@hotmail.frThis honey chicken kabob recipe was a huge hit at my last BBQ! The chicken was juicy and flavorful, and the honey glaze was the perfect balance of sweet and savory. I will definitely be making this again.