YUMMY HOMEMADE BAKED MACARONI AND CHEESE
I love cheese, it is one of my favorite foods. So naturally, I decided to create a homemade macaroni and cheese.
Provided by tracielroy89
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Boil pasta till al dente, drain.
- Melt butter in sauce pan over low/medium heat, add flour and stir till thick and chunky.
- Add milk and whisk until butter and flour mixture has blended.
- Let cook until milk becomes thick, stirring often.
- Add all cheeses 1/2 cup at a time, whisking until cheese has melted before adding next amount.
- Once all blended and melted add salt and pepper to taste then add garlic.
- Grease an 8x10 casserole dish, pour in pasta and cheese sauce, stir till mixed.
- Break up one sleeve of ritz crackers over the top.
- Bake 20 minutes.
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Aaditya Mahato
[email protected]I'm not a huge fan of baked mac and cheese, but this recipe is pretty good.
MD Luton Parvez
[email protected]This is my go-to mac and cheese recipe. It's easy to make and always a crowd-pleaser.
cherenet gonba
[email protected]I've made this recipe several times and it always turns out great. It's the perfect side dish for a weeknight meal.
S.I. HASAN
[email protected]This recipe is a fail-proof classic. It's always a hit with my family and friends.
Jihat Uddin
[email protected]This dish is comfort food at its best. It's cheesy, gooey, and delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
SHEIKH BURHAN
[email protected]This recipe is a winner! The cheese sauce is rich and flavorful, and the macaroni is cooked al dente. I highly recommend it.
Chris Mocahbee
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the topping is perfectly crispy. I'll definitely be making this again.
Shujaat Ali offical
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nankwat Yilkyes
[email protected]I've tried many baked macaroni and cheese recipes, but this one is by far the best. It's easy to make and always turns out perfectly. My family loves it!
Noor Afshan
[email protected]This is the best baked mac and cheese recipe I've ever tried. The cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I'll definitely be making this again and again.
Mmeayen Koida
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Gemma “Izzy” Hunt
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dish comes together quickly and easily, and it's always a hit with my family.
Nichelle Byass
[email protected]I tried this recipe and it was a disaster. The macaroni was overcooked and the cheese sauce was bland. I won't be making this again.
BEATUS MBUNDA
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for a potluck or family gathering.
Olumpya
[email protected]This recipe was easy to follow and the result was delicious! The macaroni was cooked perfectly and the cheese sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a classic mac and cheese dish.
horlaoye holushola
[email protected]The cheese sauce was a little too thick for my taste, but overall this was a good recipe. I'll definitely make it again.
Ghazi 46
[email protected]I followed the recipe exactly and it turned out great! My kids loved it. It's a keeper.
Kyesha Eldridge
[email protected]This is the best baked macaroni and cheese I've ever had! The cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly. I especially love the crispy topping. It's the perfect comfort food for a cold winter night.
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[email protected]Mac and cheese is comfort food at its finest, and this recipe takes it to the next level. The homemade cheese sauce is rich and flavorful, and the baked macaroni is perfectly cooked. I added a little bit of smoked paprika for a touch of smokiness, an