YUMMY GREEK SPINACH PIE (SPANAKOPITA)
This is my take on my mother's and grandmother's Spanakopita. Since they never measured anything (and I have also adopted this wacky cooking style) these are my best approximation on measurements. Enjoy!
Provided by diamonds4heather
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, green onions and garlic, salt and pepper to taste, until soft in 3 or 4 tablespoons of olive oil.
- Stir in spinach and parsley,until spinach is limp.
- Remove from heat and set aside to cool.
- in a bowl mix together eggs, ricotta, and feta.
- Stir in spinach mixture.
- Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
- Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
- Spread spinach and cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
- Place in a preheated 350 degree oven for 30 to 40 minutes.
- Serve while hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Florence Dede
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Stephen Osuji
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Winry Pope
[email protected]This is the best spanakopita I've ever had! The filo dough is crispy and the filling is creamy and flavorful.
Michelle Perdue (Shelly)
[email protected]I wasn't sure how I would like spanakopita, but I was pleasantly surprised. It's a flavorful and satisfying dish.
dorn corn (Squeeker1OOOO)
[email protected]This recipe is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Mwangi John
[email protected]I followed the recipe exactly, and the spanakopita came out perfectly. It was a big hit with my family.
Yvette Hernandez
[email protected]I'm so glad I tried this recipe. It's now one of my favorite Greek dishes.
Thatow Rammusa
[email protected]This spanakopita is delicious! The filling is flavorful and the crust is flaky and golden brown.
Saja Hassan
[email protected]I've made this recipe several times, and it always turns out great. It's a perfect dish for a party or a potluck.
Syah ndoyiya
[email protected]I'm not usually a fan of spinach, but this pie changed my mind. The combination of flavors and textures is just perfect.
Fahel Ahmed
[email protected]This spanakopita recipe is a keeper! The flavors are incredible, and it's so easy to make. I've already made it twice, and it's been a hit both times.