YUMMY GLUTEN FREE PUMPKIN MUFFINS
I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating.
Provided by WI Cheesehead
Categories Quick Breads
Time 45m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease muffin tins.
- Whisk together the pumpkin, oil, eggs and sugar.
- In a separate bowl, mix together the rest of the ingredients.
- Stir the wet ingredients into the dry ones, just until combined.
- Fill muffin cups 3/4 full and bake for 35-40 minutes for regular sized muffins, 25-30 for mini muffins.
- Let cool for about 5 minutes in pan, then turn out onto cookie racks and cool completely before cutting and/or eating.
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IDYSCO
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Nikki Mullins
[email protected]I love the pumpkin flavor in these muffins. It's the perfect fall flavor.
Dorana Turenne
[email protected]These muffins are so easy to make. They're a great option for a quick and easy breakfast or snack.
Paula Burns
[email protected]I love that these muffins are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Deon Rakose
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
dozenguy
[email protected]I made these muffins with my kids and they had a blast. It's a great activity to do together.
andrea Velasquez
[email protected]These muffins are a great way to get your kids to eat pumpkin. They're so delicious, they won't even know they're eating something healthy.
Faheem Swati
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Lauren Gierat
[email protected]These muffins are so moist and fluffy. They're the perfect fall treat.
Mira Stha
[email protected]I love that these muffins are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Titus Fuhnwi
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great snack or breakfast option.
Andres
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
MD Minaj
[email protected]These muffins are perfect for fall. They're warm and comforting, with just the right amount of spice.
Estephanie Santiago
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
pagal sa raper
[email protected]Yum! These muffins are so good. I love the pumpkin flavor and the streusel topping is the perfect touch.
Baba Nusren
[email protected]These muffins are amazing! I'm not usually a fan of pumpkin muffins, but these are so moist and flavorful. I'll definitely be making them again.
Cesar Gonzalez
[email protected]I love these muffins! They're moist and fluffy, with just the right amount of pumpkin flavor. I've made them several times and they're always a hit.
Tonny cruezie
[email protected]These muffins are delicious! The pumpkin flavor is perfect and they're not too sweet. I would definitely recommend them.
Frankie Vanity
[email protected]I made these muffins for my family and they were a huge hit! Even my picky kids loved them. They're so easy to make, too. I'll definitely be making them again.
Bego Wills
[email protected]These pumpkin muffins are incredible! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.