YUMMY GLUTEN FREE PASTA!
Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli and lasagna and both were amazing! I would recommend using a pasta maker because this dough is tough! It would be hard to roll by hard! I doubled, and tripled this recipe and it was fine. On it's own it does not make too much, maybe enough for 1 small lasagna. This is done best with 2 people...also a bottle of red wine helps the process!
Provided by GlutenFreeKitten
Categories Lactose Free
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Beat eggs lightly, add oil and mix into dry ingredients.
- Work into a ball and kneed for a a few minute.
- Put through your pasta maker following its instructions.
- (Stuff with filling if you are making ravioli).
- Cook pasta in boiling water with salt and oil.
- The book says it needs 10-20 minutes, I found 5-8 worked for me.
- If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.
Nutrition Facts : Calories 167, Fat 7.9, SaturatedFat 1.6, Cholesterol 141, Sodium 439.2, Carbohydrate 18.8, Fiber 0.5, Sugar 0.5, Protein 4.7
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Tet Morningstar (God1Tet)
m-t@hotmail.comI'm so glad that I tried this pasta. It's a delicious and healthy alternative to regular pasta.
Anthony Ifeanyi (TONEROO90)
a.i@gmail.comThis pasta is a great way to add variety to your gluten-free diet.
Moges Hidoto
h13@gmail.comI would recommend this pasta to anyone who is looking for a gluten-free option.
Ana Fano
fano42@yahoo.comThis pasta is a little pricey, but it's worth it for the quality.
Devil Engels
e-devil70@yahoo.comI love that this pasta is made with all-natural ingredients.
MD ANWAR HOSSAIN
m-h81@hotmail.comThis pasta is a game-changer for people with gluten intolerance.
Fernanda Mosqueda
fernanda.mosqueda@gmail.comI was hesitant to try this pasta because I'm not a big fan of gluten-free food, but I was pleasantly surprised. It's really good!
Tilprasad Sharma
s-t76@yahoo.comThis pasta is a great alternative to regular pasta. It's healthy and delicious.
Mariama Bangura
b-mariama98@hotmail.comI'm so glad I found this recipe. It's made eating gluten-free so much easier.
Rasheed Qazi
qazi_r47@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Olamilekan Isreal
oi94@hotmail.frI've tried many gluten-free pastas and this one is by far the best. It's delicious and cooks perfectly.
Aphiwe Mdunge
aphiwe94@yahoo.comThis pasta is a great option for people with celiac disease or gluten intolerance.
Raihan Miha
raihan_miha53@gmail.comI'm not gluten-free, but I tried this pasta and I was really impressed. It's just as good as regular pasta, if not better.
Nathaniel Cobbinah
cobbinah4@yahoo.comThe sauce was a little bland for my taste, but the pasta itself was really good.
Waleedshah Mother
mother_waleedshah17@gmail.comI followed the recipe exactly and the pasta turned out perfect. It was cooked evenly and had a nice bite to it.
Riyad Hasan
riyad.h24@gmail.comThis pasta is amazing! It's so flavorful and has a great texture. I will definitely be making it again.
Abeeb Olamiposi
olamiposi-abeeb@gmail.comI made this for my gluten-free friend and she loved it! She said it was the best gluten-free pasta she's ever had.
Fiaz Chutta
c-fiaz28@hotmail.frThis pasta is a lifesaver! I'm gluten-free and it's so hard to find good pasta that doesn't taste like cardboard. This one is delicious and cooks perfectly.