YUMMY GERMAN CHOCOLATE PECAN PIE BARS
Steps:
- 1. Preheat oven to 350°.
- 2. Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking.
- 3. Line bottom and sides of a 9"x 13" baking pan with aluminum foil, leaving an overhang on two short sides. Grease foil.
- 4. Whisk together flour, confectioners' sugar, and cocoa. Add cold butter, and combine with a pastry blender* until mixture resembles coarse meal. Press mixture into bottom and about 3/4-inch up sides of prepared pan.
- 5. Bake crust for 15 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes.
- 6. Place eggs in a large mixing bowl, and beat lightly. Add brown sugar, corn syrup, and melted butter. Whisk together until smooth. Stir in coconut and pecans. Pour evenly over partially baked crust.
- 7. Bake 28-34 minutes, or until edges are golden and filling has set. Cool completely on a wire rack. Then, refrigerate for an hour.
- 8. Using foil overhang, lift bars from pan and place on a cutting board. Use a sharp knife or pizza cutter to cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bright Kekeli
[email protected]I'm not sure if I did something wrong, but my bars didn't turn out as gooey as I expected.
Noah Keys
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Joy Gumede
[email protected]I highly recommend this recipe!
Anis Khan
[email protected]These bars are the perfect treat for any occasion.
Dilawar Chaudhary
[email protected]The coconut adds a nice touch of sweetness and texture.
Sheraz Tasawer
[email protected]I love the way the chocolate and pecans complement each other.
Linda Tabede
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Whithienzo Dimba
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Ghayoor Nadir
[email protected]These bars are the perfect combination of chocolate, pecans, and coconut. I love the gooey filling and the crunchy topping.
abtube gaming
[email protected]Overall, I thought these bars were just okay. I wouldn't make them again.
Imran Tariq
[email protected]I found the filling to be a bit too sweet.
Akosoa Appa
[email protected]The crust is a bit too crumbly for my taste.
Azlan Shah
[email protected]I'm not a huge fan of coconut, but I still enjoyed these bars.
Syedsufyan Shah
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Faisal M
[email protected]I love the gooey chocolate filling and the crunchy pecan topping.
Mahnoor Baloch
[email protected]Yum! These bars are the perfect balance of sweet and salty.
Shawn Matlhatsi Tembane
[email protected]Easy to make and so delicious! I've made these bars several times now and they're always a crowd-pleaser.
Martin Gutierrez
[email protected]These pecan pie bars were a hit at my party! The combination of chocolate, pecans, and coconut was divine.