YUMMY GERMAN CHOCOLATE PECAN PIE BARS
Steps:
- 1. Preheat oven to 350°.
- 2. Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking.
- 3. Line bottom and sides of a 9"x 13" baking pan with aluminum foil, leaving an overhang on two short sides. Grease foil.
- 4. Whisk together flour, confectioners' sugar, and cocoa. Add cold butter, and combine with a pastry blender* until mixture resembles coarse meal. Press mixture into bottom and about 3/4-inch up sides of prepared pan.
- 5. Bake crust for 15 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes.
- 6. Place eggs in a large mixing bowl, and beat lightly. Add brown sugar, corn syrup, and melted butter. Whisk together until smooth. Stir in coconut and pecans. Pour evenly over partially baked crust.
- 7. Bake 28-34 minutes, or until edges are golden and filling has set. Cool completely on a wire rack. Then, refrigerate for an hour.
- 8. Using foil overhang, lift bars from pan and place on a cutting board. Use a sharp knife or pizza cutter to cut into bars.
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Bright Kekeli
bk39@yahoo.comI'm not sure if I did something wrong, but my bars didn't turn out as gooey as I expected.
Noah Keys
noah100@hotmail.comThese bars are a bit too sweet for my taste, but they're still good.
Joy Gumede
joy.g@gmail.comI highly recommend this recipe!
Anis Khan
anis_khan81@yahoo.comThese bars are the perfect treat for any occasion.
Dilawar Chaudhary
d.chaudhary26@hotmail.comThe coconut adds a nice touch of sweetness and texture.
Sheraz Tasawer
s-t26@yahoo.comI love the way the chocolate and pecans complement each other.
Linda Tabede
l-t@yahoo.comThese bars are so easy to make and they're always a crowd-pleaser.
Whithienzo Dimba
d_w@yahoo.comI made these bars for a potluck and they were a huge hit! Everyone loved them.
Ghayoor Nadir
nadir_ghayoor@yahoo.comThese bars are the perfect combination of chocolate, pecans, and coconut. I love the gooey filling and the crunchy topping.
abtube gaming
abtube67@gmail.comOverall, I thought these bars were just okay. I wouldn't make them again.
Imran Tariq
tariqimran@yahoo.comI found the filling to be a bit too sweet.
Akosoa Appa
appa_a5@gmail.comThe crust is a bit too crumbly for my taste.
Azlan Shah
shah66@yahoo.comI'm not a huge fan of coconut, but I still enjoyed these bars.
Syedsufyan Shah
syedsufyan@gmail.comThese bars are so rich and decadent, they're perfect for a special occasion.
Faisal M
m_f@gmail.comI love the gooey chocolate filling and the crunchy pecan topping.
Mahnoor Baloch
m@yahoo.comYum! These bars are the perfect balance of sweet and salty.
Shawn Matlhatsi Tembane
tembane.s@gmail.comEasy to make and so delicious! I've made these bars several times now and they're always a crowd-pleaser.
Martin Gutierrez
gutierrez@hotmail.frThese pecan pie bars were a hit at my party! The combination of chocolate, pecans, and coconut was divine.