YUMMY GARLICKY SPAGHETTI SQUASH
I can't eat much pasta because I have to watch my carb intake, so I have become very creative with spaghetti squash. This is a delicious side dish that pairs well with any sort of roasted meat or steak. You can also make it into a main dish by adding leftover meat or Italian sausage and a little mozzarella or Parmesan cheese. Another delicious choice would be to add sauteed shrimp, steamed broccoli florets, or asparagus.
Provided by Parizienne
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place spaghetti squash, cut-side down, on the prepared baking sheet.
- Bake in the preheated oven until skin can easily be pierced with a fork and spaghetti squash is tender, 45 to 60 minutes. Remove from oven and allow to rest until cool enough to handle. Scrape out flesh with a fork and discard skins.
- Toss baked, hot squash with olive oil, garlic, salt, and pepper. Sprinkle with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 70 calories, Carbohydrate 5 g, Cholesterol 1.5 mg, Fat 5.4 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 103.7 mg
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Md Shorif Hossen
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. I served it with a simple tomato sauce and some grilled chicken. It was the perfect meal for a summer night.
Td Tarek
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love spaghetti and they love garlic, so this dish was a hit with them. I also like that it's a healthy and low-carb alternative to pasta.
Avinash Mangaroo
[email protected]I love this recipe! It's so simple and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like broccoli or zucchini, to make it even healthier. Thanks for sharing!
Eccleston Ani
[email protected]This recipe is a lifesaver! I'm on a low-carb diet and this is the perfect substitute for pasta. It's so easy to make and it tastes delicious. I love that it's also really versatile - I've used it in stir-fries, soups, and even as a pizza crust. Than
Ndondo Luncedo
[email protected]I'm not a big fan of spaghetti squash, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The garlic and herbs really elevated the flavor and made it a really enjoyable dish. I'll definitely be making this ag
sarah b
[email protected]This recipe is a great way to use up leftover spaghetti squash. I usually make a big batch of spaghetti squash on the weekend and then use it throughout the week in different dishes. This recipe is one of my favorites because it's so quick and easy t
j r
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. I served it with a simple tomato sauce and some grilled chicken. It was the perfect meal for a summer night.
Tadiwa Magara
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love spaghetti and they love garlic, so this dish was a hit with them. I also like that it's a healthy and low-carb alternative to pasta.
Hamza Rabbani khan
[email protected]I'm not a big fan of garlic, but I decided to try this recipe anyway. I'm glad I did because the garlic flavor was actually really subtle and not overpowering. The squash was perfectly cooked and the whole dish was really delicious. I'll definitely b
Sazzad Hossan (SNB)
[email protected]This recipe is a great way to use up leftover spaghetti squash. I usually make a big batch of spaghetti squash on the weekend and then use it throughout the week in different dishes. This recipe is one of my favorites because it's so quick and easy t
Narayan Bolakhe
[email protected]I love this recipe! It's so simple and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like broccoli or zucchini, to make it even healthier. Thanks for sharing!
Arian Blair
[email protected]This was my first time cooking spaghetti squash and it turned out great! The instructions were easy to follow and the squash cooked perfectly. I topped it with a simple tomato sauce and it was delicious. I'll definitely be making this again.
Shayne Bande
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The garlic and herbs really elevate the flavor and make it a really enjoyable dish. I'll definitely be making this again.
olabamiji glory
[email protected]This spaghetti squash recipe is a lifesaver! I'm on a low-carb diet and this is the perfect substitute for pasta. It's so easy to make and it tastes delicious. I love that it's also really versatile - I've used it in stir-fries, soups, and even as a