YUMMY FUDGY MUD CAKE
A ridiculously easy and quick to make cake-perfect every time! Everybody I have given this to loves it and crazes me for more-in fact I can't get through the door of my in-laws house without bringing them some! This is a no flour recipe so perfect for coeliacs.
Provided by Noo8820
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease and line a 19cm square cake pan.
- In a large bowl combine cocoa powder and hot water until smooth.
- Add melted chocolate, melted butter, sugar and almonds.
- Stir well to combine.
- Separate the eggs.
- Stir in the egg yolks, one at a time.
- Whip egg whites until they stand in soft peaks.
- Fold the whites into the chocolate mixture.
- Pour into cake pan.
- Cook in a moderate oven for approx 1 1/4 hours.
- When cooked and cooled, cut into squares and dust with icing sugar. This is quite rich, so only cut small squares.
- N.B This freezes beautifully.
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tarekarif khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the best mud cake I've ever had.
Kakashi SNP
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Yvonne Quintana
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of fudgy and moist.
kemarion Bogues
[email protected]This cake is my go-to dessert when I'm having guests over. It's always a crowd-pleaser.
Bishowjit Bishowjit
[email protected]This cake was a disaster! It didn't rise properly and it tasted like cardboard.
Abenah Adobea
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
myaa
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rana Salman
[email protected]This cake was delicious! The chocolate flavor was rich and intense, and the texture was perfect. I will definitely be making this again.
Alex Washington
[email protected]Overall, this cake was pretty good. It was easy to make and the flavor was decent. However, I think it could have been better if I had used a higher quality chocolate.
Ar Asrlan
[email protected]I found this cake to be a bit dry. I think it could have used more moisture, perhaps from adding an extra egg or some sour cream.
Ahamed Nahin
[email protected]This cake was a bit too fudgy for my taste, but it was still good. I think next time I'll try using less butter and sugar.
Waseem Abdoolraheem
[email protected]This cake is seriously addictive! I can't stop eating it. It's so rich and flavorful, and the texture is perfect. I'll definitely be making this again and again.
Ranjit Kumar
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was. I'm so glad I found this recipe!
Niga Bat
[email protected]This mud cake turned out amazing! It was so fudgy and moist, and the chocolate flavor was rich and decadent. I followed the recipe exactly and it was super easy to make. I will definitely be making this again!