YUMMY FRUIT MUFFINS
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference in the taste.
Provided by Juenessa
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease 12 muffin cups.
- In food processor, combine the sugar, egg, sour cream, and oil.
- Pulse until well blended.
- In a separate bowl, combine flour, soda, and salt.
- Add to the food processor and pulse just to blend.
- Fold in fruit.
- Spoon mixture into the muffin cups, filling them 3/4 full.
- Bake for 20 minutes or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 218.1, Fat 9.2, SaturatedFat 3.2, Cholesterol 26.1, Sodium 218.1, Carbohydrate 31.4, Fiber 0.5, Sugar 16.8, Protein 3
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KATEWA JAPHET
[email protected]I love the combination of flavors in these muffins. The fruit adds a delicious sweetness, and the spices give them a warm and cozy flavor.
Meelan Yogi
[email protected]These muffins are a great way to use up leftover fruit. They're also a delicious and healthy snack.
Okechukwu Stanley
[email protected]I've tried many muffin recipes, but this one is by far the best! The muffins are always moist and fluffy, and the fruit adds a delicious sweetness.
Trump One
[email protected]These muffins are a great way to start the day! They're so moist and fluffy, and the fruit gives them a delicious sweetness.
Rethabile Mokoena
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Matovu Moses
[email protected]These muffins are delicious! The fruit gives them a great flavor and they're so moist.
Froomple Rat
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
MD Raj Islam
[email protected]These muffins are the best! They're so moist and fluffy, and the fruit adds a delicious sweetness.
system_critical
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover fruit.
Lola Mccash
[email protected]These muffins are so easy to make and they taste delicious! I love that I can use any kind of fruit I have on hand.
Mthokozisi William Ndlovu
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Trequan Browne
[email protected]These muffins were a hit! They were so moist and fluffy, and the fruit was perfectly sweet and tart. I loved the combination of flavors and textures.