YUMMY FOOLPROOF GLUTEN FREE FRENCH BREAD!
From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking.
Provided by WI Cheesehead
Categories Yeast Breads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In bowl, dissolve sugar and yeast in warm water and set aside for 5 minutes, or until yeast foams.
- Grease French bread pan or line with parchment paper.
- In bowl of a Bosch or Kitchen Aid mixer, combine ingredients, except the egg wash, then add the yeast mixture.
- Beat on low speed to blend; beat on high speed for 2minutes, stirring down sides with spatula. Dough will be soft.
- Divide dough in half on the prepared pan. Smooth each half into 12-inch-long logs with wet spatula.
- Brush with egg wash for glossier crust, if desired. Make 3 diagonal slashes (1/8 inch deep) in each loaf so steam can escape during baking.
- Place immediately on the middle rack of a COLD oven. Set the temperature at 425° F and bake for 30-35 minutes, until nicely browned.
- Remove bread from pan; cool completely on wire rack before slicing with electric knife. Makes 2 loaves.
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Pakistan zindabat
[email protected]This is the best gluten-free French bread I've ever tasted.
Uzman
[email protected]I've made this bread several times now and it's always delicious. I highly recommend it!
Tumi Tladi
[email protected]This is my go-to recipe for gluten-free French bread. It's always a crowd-pleaser.
Katie M
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time.
henry Akpoviroro
[email protected]This bread is amazing! It's the best gluten-free French bread I've ever had.
Kyle Stuckert
[email protected]I'm not gluten-free, but I love this bread! It's so light and fluffy. I've made it several times now and it's always a hit with my family and friends.
Jelea Iancu
[email protected]This recipe is a lifesaver! I'm gluten-free and I've been missing French bread so much. This bread is the perfect substitute. It's delicious and it's so easy to make.
Gwakibe Ibra
[email protected]I'm so glad I found this recipe. I've been craving French bread for so long, but I couldn't find a gluten-free version that I liked. This bread is perfect! It's just as good as the real thing.
ijanpele kimi
[email protected]This bread is delicious! I was so excited to find a gluten-free French bread recipe that actually works. I've tried so many others that have been dense and dry, but this one is light and fluffy. I will definitely be making this again.
John Little
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe!
Abu Saed
[email protected]This recipe is easy to follow and the bread turned out great! I'm not gluten-free, but I'm always looking for ways to reduce my gluten intake. This bread is a great option for anyone who is looking for a healthier alternative to traditional French br
Abida Parveen
[email protected]I was hesitant to try this recipe because I've had bad experiences with gluten-free bread in the past, but I'm so glad I did. This bread is amazing! It's the closest thing I've had to real French bread since going gluten-free.
Galaletsang Victoria
[email protected]This recipe is a game changer! I've been struggling to find a gluten-free French bread recipe that actually tastes good, and this one is IT. The bread is light, fluffy, and has a perfectly crisp crust. I'm so glad I found this recipe!