YUMMY EGGNOG SCRAMBLED EGGS
A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a regular seasonal treat in my house. Actually, they ended up being far fluffier than my normal scrambled eggs, too. Try it! Tell me what you think [but the kids will love it ;) ]
Provided by Dying4Eternity20
Categories Breakfast
Time 8m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat your Seasoned iron skillet to medium heat.
- In a bowl, crack 4 eggs and beat/mix well.
- Add eggnog (I didn't measure, I just poured what I'm assuming was 1/3 cup. May have been more), and beat together well.
- Once skillet is good and hot, slowly pour egg mixture into skillet and let sit for a few seconds until the bottom is set.
- With a metal spatula, scrape the cooked egg off the bottom of the pan and create a pile in the center making room for more liquid egg to cook. Over stirring leads to smaller pieces of eggs, and reduces the fluff dramatically.
- Continue this way until all the liquid egg has cooked.
- Continue tossing egg bits until throughly cooked.
- Serve topped with a few dashes of ground cinnamon, pinch of nutmeg and a quick swirl of honey (it really only takes a LITTLE swirl).
- Enjoy!
Nutrition Facts : Calories 204.1, Fat 13.1, SaturatedFat 5, Cholesterol 447.9, Sodium 162.8, Carbohydrate 6.5, Sugar 4.3, Protein 14.2
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Shereen Beshr
[email protected]These eggs are so easy to make. They're a great option for a quick and delicious breakfast.
Aman Jaiswal
[email protected]I love the eggnog flavor in these eggs. They're a great way to celebrate the holidays.
Daud Bishar
[email protected]These eggs are a great way to get your kids to eat their vegetables. They're so fluffy and delicious that they won't even notice the spinach.
carlos carlos
[email protected]I love that this recipe uses almond milk. It makes the eggs dairy-free and just as delicious.
Pratik Thapa
[email protected]These eggs are so easy to make. They're a great option for a quick and delicious breakfast.
STREYmaster
[email protected]I love the eggnog flavor in these eggs. They're a great way to celebrate the holidays.
Meliza Lazarina
[email protected]These eggs are a great way to use up leftover eggnog. They're also a fun and festive way to start your day.
Jason Raj
[email protected]I'm not a big fan of eggnog, but I still enjoyed these eggs. They were fluffy and delicious.
Rolifa Mony
[email protected]I made these eggs for my family on Christmas morning and they were a huge hit. Everyone loved the eggnog flavor.
Ex Bipul T
[email protected]These eggs are so fluffy and creamy. I love the eggnog flavor.
Amrit chettei
[email protected]I love that this recipe uses eggnog. It gives the eggs a unique and delicious flavor.
SINAN AL-HERMIZ
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
JHGamer Artist
[email protected]I made these eggs for my husband on Christmas morning and he loved them! He said they were the best scrambled eggs he's ever had.
Owolabi Adenike Omolayo
[email protected]These eggs were so good! I loved the eggnog flavor and the eggs were so fluffy. I will definitely be making these again.
Soufik islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggnog flavor is subtle but it definitely adds something special to the eggs. I will definitely be making this recipe again.
rahel Lulu
[email protected]I made this recipe for my family on Christmas morning and it was a hit! Everyone loved the eggnog flavor and the eggs were so fluffy and delicious. I would definitely recommend this recipe to anyone looking for a festive and fun way to start their da
Daniel Bio
[email protected]I love eggnog and I love scrambled eggs, so this recipe was a no-brainer for me. It did not disappoint! The eggnog adds a rich, creamy flavor to the eggs and makes them extra fluffy. I will definitely be making this recipe again and again.