Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!
Provided by Ellen Bales
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
- 2. In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
- 3. Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
- 4. Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
- 5. NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.
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Kristie Evans
[email protected]I can't wait to try this recipe! It looks delicious.
Bikau Thakur
[email protected]This is the perfect dessert for a fall gathering. It's warm and comforting.
lindinkosi zondi
[email protected]I'm not a fan of apples, but I loved this dessert. The flavors were perfectly balanced.
admasu meshka (dave)
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Bolanle Agbaje
[email protected]I made this dessert for my family and they loved it. It's a great recipe for a special occasion.
Domi Cherx
[email protected]The flavors in this dessert are amazing. The apples, cinnamon, and nutmeg all work together perfectly.
Ayah Khalifa
[email protected]This is the best apple dessert I've ever had! I will definitely be making it again and again.
Edralyn Ducusin
[email protected]I love how this recipe uses simple ingredients to create such a delicious dessert.
spotDesign
[email protected]I followed the recipe exactly and the results were perfect. This is my new go-to dessert recipe.
jorja lee rose
[email protected]I've made this dessert several times now and it's always a crowd-pleaser.
Manoj Dhanak
[email protected]This recipe was a disaster. The crust was too thick and the apples were mushy. I won't be making this again.
Aftab Bondare
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Tusanyuke Lydia
[email protected]I'm not usually a fan of apple desserts, but this one changed my mind. It was the perfect balance of sweet and tart.
MD likon Mia
[email protected]This was a hit at my last dinner party. Everyone raved about the unique flavor and rich texture.
Keira Baines
[email protected]My family loved this dessert! The apples were perfectly spiced and the crust was flaky and delicious. I will definitely be making this again.