YUMMY DEVILED EGGS
Make and share this Yummy Deviled Eggs recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
- Mash yolks with a fork or potato masher.
- Mash in the mayo, mustard, relish, dill weed, pepper and salt.
- Pipe/spoon this filling into the yolk cavities of the egg whites.
- Lightly sprinkle w/ paprika for garnish.
Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 1, Cholesterol 94.3, Sodium 92.3, Carbohydrate 1.6, Sugar 0.6, Protein 3.2
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Sk vai
[email protected]These deviled eggs are the perfect finger food. They're small and easy to eat, and they're always a hit with kids.
Junes Munda
[email protected]I love how versatile this recipe is. You can add different ingredients to the filling to create different flavors.
Tommy Daniel
[email protected]These deviled eggs are the perfect party food. They're always a crowd-pleaser.
Zahir Islam
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Beijyng Kamau
[email protected]I made these deviled eggs for a picnic and they were a huge hit. They're so easy to transport and they taste just as good at room temperature.
Basharat Bhatti
[email protected]These deviled eggs were the star of my potluck dish! Everyone raved about how delicious they were.
Tom Quinn
[email protected]I'm not a big fan of deviled eggs, but these were actually really good.
Dipshana Magar
[email protected]The deviled eggs were good, but I think I would have liked them better if I had used a different type of mustard.
Lubega Ivan
[email protected]These deviled eggs were a little too spicy for my taste.
Suleiman Njia
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Kerina Cynthia
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, look impressive, and taste amazing.
Twinomujuni Stephen
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are perfectly cooked and the filling is delicious.
Kulsum Kulsum
[email protected]I didn't have any chives on hand, so I used green onions instead. They turned out great!
Goma Kc
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.