YUMMY DEVILED EGGS
Make and share this Yummy Deviled Eggs recipe from Food.com.
Provided by -------
Categories < 15 Mins
Time 10m
Yield 6 deviled eggs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut peeled eggs in half lengthwise.
- Slip out yolks.
- Mash with fork; mix in seasonings and dressing.
- Fill whites with yolk mixture heaping it up lightly.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #american #easy #finger-food #eggs #presentation #served-cold
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Ahamad Emon
[email protected]I followed the recipe exactly, but my deviled eggs turned out too salty. I think I might have added too much salt.
Nabin Sodari
[email protected]These deviled eggs are a bit too rich for my taste, but I can see how they would be a hit with people who like creamy, flavorful food.
Keylor Jadiel Gomez
[email protected]I love how customizable this recipe is. I've tried it with different herbs, spices, and toppings, and it always turns out great.
Touil Amdjed
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Lovely Family
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and was amazed. The eggs were so creamy and flavorful, and the filling was perfect. I'll definitely be making these again!
Dina Chaba
[email protected]These deviled eggs are so easy to make, even a child could do it.
Urdu Hikayat
[email protected]I followed the recipe exactly, but my deviled eggs turned out too salty. I think I might have added too much salt.
Karen Edmonds
[email protected]These deviled eggs are a bit too rich for my taste, but I can see how they would be a hit with people who like creamy, flavorful food.
Emmanuel Abban
[email protected]I love how customizable this recipe is. I've tried it with different herbs, spices, and toppings, and it always turns out great.
Enrico Cabarle
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Nur Mohammad official
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and was amazed. The eggs were so creamy and flavorful, and the filling was perfect. I'll definitely be making these again!
Oppo Asad
[email protected]These deviled eggs are so easy to make, even a beginner cook can do it.
mdmustak ahamed
[email protected]I followed the recipe exactly, but my deviled eggs turned out bland. I think I might have used old eggs.
Malik Jabbar
[email protected]These deviled eggs are a bit too spicy for my taste, but I can see how they would be a hit with people who like spicy food.
Awaismahar Mahar
[email protected]I love how versatile this recipe is. I've tried it with different herbs, spices, and toppings, and it always turns out great. It's a great way to use up leftover eggs, too.
Official Admin
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Frida Ramirez
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was tangy and flavorful. I'll definitely be making these again!
Durga Lama
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
boris lopez
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.