YUMMY DEVILED EGGS
Make and share this Yummy Deviled Eggs recipe from Food.com.
Provided by -------
Categories < 15 Mins
Time 10m
Yield 6 deviled eggs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut peeled eggs in half lengthwise.
- Slip out yolks.
- Mash with fork; mix in seasonings and dressing.
- Fill whites with yolk mixture heaping it up lightly.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #american #easy #finger-food #eggs #presentation #served-cold
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Ahamad Emon
a.emon96@aol.comI followed the recipe exactly, but my deviled eggs turned out too salty. I think I might have added too much salt.
Nabin Sodari
snabin@yahoo.comThese deviled eggs are a bit too rich for my taste, but I can see how they would be a hit with people who like creamy, flavorful food.
Keylor Jadiel Gomez
j_keylor100@yahoo.comI love how customizable this recipe is. I've tried it with different herbs, spices, and toppings, and it always turns out great.
Touil Amdjed
a-touil@yahoo.comThese deviled eggs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Lovely Family
family.lovely@yahoo.comI've never been a fan of deviled eggs, but I tried this recipe and was amazed. The eggs were so creamy and flavorful, and the filling was perfect. I'll definitely be making these again!
Dina Chaba
chabad@yahoo.comThese deviled eggs are so easy to make, even a child could do it.
Urdu Hikayat
hikayat-urdu76@yahoo.comI followed the recipe exactly, but my deviled eggs turned out too salty. I think I might have added too much salt.
Karen Edmonds
k@hotmail.comThese deviled eggs are a bit too rich for my taste, but I can see how they would be a hit with people who like creamy, flavorful food.
Emmanuel Abban
emmanuel81@yahoo.comI love how customizable this recipe is. I've tried it with different herbs, spices, and toppings, and it always turns out great.
Enrico Cabarle
e47@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Nur Mohammad official
n-official2@yahoo.comI've never been a fan of deviled eggs, but I tried this recipe and was amazed. The eggs were so creamy and flavorful, and the filling was perfect. I'll definitely be making these again!
Oppo Asad
o.asad@gmail.comThese deviled eggs are so easy to make, even a beginner cook can do it.
mdmustak ahamed
mdmustak_ahamed13@yahoo.comI followed the recipe exactly, but my deviled eggs turned out bland. I think I might have used old eggs.
Malik Jabbar
malik-j42@yahoo.comThese deviled eggs are a bit too spicy for my taste, but I can see how they would be a hit with people who like spicy food.
Awaismahar Mahar
awaismahar_mahar79@gmail.comI love how versatile this recipe is. I've tried it with different herbs, spices, and toppings, and it always turns out great. It's a great way to use up leftover eggs, too.
Official Admin
officialadmin@hotmail.co.ukThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Frida Ramirez
f_ramirez@hotmail.frI'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was tangy and flavorful. I'll definitely be making these again!
Durga Lama
durga16@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
boris lopez
boris-lopez13@hotmail.frThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.