YUMMY CREAMY BLUEBERRY PIE
This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.
Provided by Katie Kemp
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
- 2. Place blueberries in pastry shell, and spoon sour cream mixture over berries.
- 3. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
- 4. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahib Habib
[email protected]I'm not a fan of blueberries, but I loved this pie! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Josiah
[email protected]The pie was good, but the crust was a bit dry. I think I would add a little more butter to the crust next time.
Emaan Qureshi
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Aabbas Arain
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Rick Garbacz
[email protected]This pie was easy to make and turned out great! I used frozen blueberries and they worked perfectly. The crust was flaky and the filling was creamy and delicious.
Nokulunga Twala
[email protected]I'm not a fan of blueberries, but I loved this pie! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
ZAZI ZONDO
[email protected]The pie was good, but the crust was a bit dry. I think I would add a little more butter to the crust next time.
Ripon Roy
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was creamy and delicious. I would recommend this recipe to anyone who likes sweet pies.
Imran Ashraf
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best blueberry pie he had ever had. The crust was flaky and the filling was creamy and delicious.
Tamhid Sarkar
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Kandasamy Nagan Masiyan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! The pie was amazing. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
MyNeverletgo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I highly recommend this recipe.
Salman Baloch
[email protected]This was the best blueberry pie I have ever had! The crust was so flaky and the filling was so creamy and delicious. I will definitely be making this pie again and again.
Twinomujuni Nobert
[email protected]My family raved about this blueberry pie! The combination of the creamy filling and the sweet blueberries was perfect. The crust was flaky and golden brown. I will definitely be making this pie again.