These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. -D. Weaver, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm., Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.
Nutrition Facts : Calories 170 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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mubshar farid
[email protected]These crackers are the perfect addition to any cheese board.
Riley_ Smiley cutie
[email protected]These crackers are so affordable to make. I can make a whole batch for less than $5.
Shiv kumar Yadav
[email protected]I love that these crackers are made with natural ingredients.
Qaiser Nadeem
[email protected]These crackers are a great way to get your kids to eat more veggies.
Richard Oduro
[email protected]I've been looking for a healthy cracker recipe and this one is perfect. It's low in calories and fat.
Kibalama Francisco
[email protected]These crackers are a great snack for on the go.
Elijah Griffen
[email protected]I love that these crackers are customizable. I can add different herbs or spices to change the flavor.
Abeer Nabulsi
[email protected]These crackers are a great way to use up leftover cheese.
Natalia Irene
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to make them again.
Mahar Iqbal Siyal
[email protected]These crackers are perfect for parties or potlucks. They're always a hit with my friends and family.
Chukwuemeke James
[email protected]I love the flavor of these crackers. They're savory and cheesy, with a hint of garlic.
Marisa Armijo
[email protected]These crackers are so easy to make. I was able to whip up a batch in just a few minutes.
Dakalo Ramadzhiela
[email protected]I made these crackers for my kids and they loved them! They're a great after-school snack.
Atshad Rajo
[email protected]These crackers are perfect for snacking on or serving with soup or salad.
aref alsamiri
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to other crackers.
Khismusile Mntambo
[email protected]These crackers are so addictive! I can't stop eating them.
Thulani Sijeku
[email protected]I've made these crackers several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Nic Nic
[email protected]These crackers were a huge hit at my last party! Everyone loved them and asked for the recipe.