YUMMY CORN PUDDING WITH VARIATIONS
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had to leave the leftovers but there were none. I think the Kraft cheese crumbles made the difference with little lumps of melted cheese evident throughout. We were brainstorming other add-ins for the next time I make this.
Provided by c.walsh
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.
- Stir in sour cream and corn, mix well.
- Stir in corn muffin mix until just moistened.
- Fold in cheese and any other add-ins, pour into greased 9x13 baking dish.
- Let rest 3-4 minutes, then bake for about 60 minutes, until top is golden brown edges are nicely browned to get that nice crust. Cooking time will vary with add-ins, the key to done-ness is the browned crust. (I left it in oven to keep warm while bbq was finishing, and while I thought it had burned, it got even better.).
- Optional add-in variations: Mexican style- add any or all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and/or chili powder, chopped cilantro; Italian style- add roased red peppers, browned ground sausage, use italian blend cheese, sauteed garlic, parsley or italian seasoning; Mediterranean style use feta cheese, add olives, roasted peppers, fresh chopped rosemary. Really your imagination is your limit!
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#time-to-make #course #cuisine #preparation #north-american #side-dishes #american #southern-united-states #4-hours-or-less
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Zaat e fana
[email protected]I love the variations included in this recipe. It's a great way to customize the corn pudding to your own taste.
Racquel B
[email protected]This corn pudding is the perfect side dish for any summer cookout.
Nancy Machila
[email protected]I've never been a fan of corn pudding, but this recipe changed my mind. It was so delicious!
Dinuth Herath
[email protected]This corn pudding is so easy to make, even a beginner can do it.
faith Ogbimi
[email protected]I'm allergic to dairy, but I was able to make this corn pudding using almond milk and it turned out great!
M SajiD HaniF OfficiaL
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
Luie Linao
[email protected]I love that this corn pudding is gluten-free. It means that I can enjoy it without having to worry about getting sick.
the one guy
[email protected]This corn pudding is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Tinnaing Tun
[email protected]I made this corn pudding with fresh corn and it was amazing!
Philip Emmanuel
[email protected]This corn pudding is a great way to use up leftover corn.
Ella Joyce
[email protected]I'm not a big fan of corn pudding, but I tried this recipe and I was pleasantly surprised. It was actually really good!
Arfat ul islam
[email protected]This corn pudding is the perfect comfort food. It's warm, hearty, and filling.
Sagr Vai
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it!
Ali Soames
[email protected]This corn pudding is so creamy and delicious. I could eat it every day!
Sama Claude
[email protected]I love the addition of the green chiles in this recipe. It gives the corn pudding a nice kick.
Suraj pun
[email protected]This was my first time making corn pudding and it was so easy! I followed the recipe exactly and it turned out perfectly.
Muhammad Chandio
[email protected]I've made this corn pudding recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Lyndsey King
[email protected]This corn pudding was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.