YUMMY COMPANY CHICKEN
I made this up when I wanted something easy, different but not exotic for a dinner party. My family all love it. Make sure you use a smoked type ham. Honey ham just doesnt taste as good. Enjoy!
Provided by CookbookCarrie
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place each chicken breast between 2 sheets of plastic wrap and pound them to about 1/2 inch thick Place 2 slices of cheese and one slice of ham over the"wrong" side (the part without the shiny membrane) of the chicken.
- Roll it up as tight as you can, it doesnt have to be perfect, and"stitch" it shut with a toothpick.
- Mix your breadcrumbs with the parsley, garlic powder, salt& pepper.
- Roll the chicken in the crumbs, make sure everything is coated.
- Pour your sauce in an appropriate sized baking dish and place the chicken on top.
- Bake in a 375 degree oven for about 40 minutes, or until chicken is cooked through.
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Nafes Ahmed
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
puff ball
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Shain Rana
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make, and it's absolutely delicious.
Derby Boy
[email protected]I've made this dish for potlucks and parties, and it's always a hit. It's a great dish to share with others.
Kj Chidimaha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cloe Nelson
[email protected]I love that this dish can be made in one pot. It's so easy to clean up!
Saidil Islam
[email protected]This dish is very versatile. I've served it over rice, pasta, and even potatoes. It's always a hit!
morgan christian
[email protected]I've made this dish several times, and it always comes out great. I've even substituted different ingredients, and it still turns out well.
Silly Billy
[email protected]I'm not sure what went wrong, but this dish didn't turn out well for me. The chicken was tough, and the sauce was watery.
Anuththara Upamali
[email protected]This dish was a disaster! The chicken was raw in the middle, and the sauce was way too salty. I had to throw the whole thing away.
Kaylee Dian
[email protected]I had high hopes for this dish, but it was just okay. The chicken was a bit dry, and the sauce was too sweet for my taste.
Lorna Smith
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.
Dr. Mark S. Hicks
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times, and it's always a hit with my guests.
Maria E Medina
[email protected]This dish is a keeper! I've added it to my regular rotation of recipes. It's so versatile, and I can always find something to serve it with.
Rahmtaullah Rasel
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and the results are always impressive. I highly recommend it!
Aarya Dhanak
[email protected]I made this dish for my family last night, and they loved it! Even my picky eater son ate two helpings. The chicken was cooked perfectly, and the sauce was delicious.
Mahlohonolo Theletsane
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the sauce was to die for. I served it over rice, and it was the perfect comfort food for a cold winter night.