YUMMY COCONUT CURRY CHICKEN
An adapted recipe... tweaked to mine and the DBF's preference. Hope you enjoy! You can use any kind of chicken you prefer, we just happen to love dark meat! =D The sauce also freezes well, so if you have leftovers that you don't want to waste, pour it in a Ziploc bag and freeze!
Provided by cali_love
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken pieces with salt and pepper. Prep and chop veggies.
- Heat oil and curry powder in a large skillet over medium-high heat for two minutes.
- Stir in onions and garlic, and cook 1 minute more.
- Add chicken, tossing lightly to coat with curry oil.
- Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
- Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
- Cover and simmer, stirring occasionally, approximately 40 to 50 minutes.
- Add carrots and potatoes. Remove lid and cook uncovered for an additional 15-20 minutes, or until sauce has thickened up some.
- Serve over steaming jasmine rice and enjoy!
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Ebuka uzor
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Anna Niemann
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Faiten
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
emster ginyen
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Daina Pearce
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I would recommend whisking the sauce more thoroughly.
P1NK
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
Nifa Nifa
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Daniel Lara
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less curry paste if you don't like spicy food.
Dislike Button (Shmurda)
[email protected]I followed the recipe exactly, and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves coconut curry.
Sandipa Thapa
[email protected]Wow! This coconut curry chicken is amazing! The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Jeffrey Manan
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the coconut milk, curry paste, and chicken. I served it with naan bread, and it was the perfect meal for a weeknight dinner.
Nour abushanab
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. The flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again.
Gunadasa Gunadasa
[email protected]This coconut curry chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over jasmine rice, and it was the perfect comfort food for a cold night.