A warming comfort food, this soup is served frequently at our house in the cooler months. Fabulous when served in bread bowls! Prep time considers cleaning and chopping fresh vegetables.
Provided by Little Old Me
Categories Pork
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peel Potatoes and cut into 1 inch cubes.
- Boil in water until done, about 15 minutes.
- Drain & Set aside, but save 1 Cup of the cooking liquid for later.
- Melt butter in a large saucepan over medium heat.
- Add onion, celery, and mushrooms, stirring frequently until onion is soft and translucent.
- Add flour, bacon, red and black pepper to saucepan.
- Mix well, cook 3- 4 minutes.
- Slowly add potatoes, reserved cup of liquid, milk, and sugar.
- Stir well.
- Add cheese and ham.
- Simmer over low heat 30 minutes, stirring frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #pork #potatoes #vegetables #stove-top #dietary #meat #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Walusimbi Mayanja
[email protected]This is the best potato soup recipe I've ever tried. Thank you for sharing it!
Susan Gwara
[email protected]I've made this soup several times and it's always a hit with my guests.
Ruby Almanfaluty
[email protected]This soup is the ultimate comfort food. It's warm, hearty, and filling.
Luther Abbott
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk and it turned out great!
Robert Harold
[email protected]I made this soup in my Instant Pot and it was done in less than an hour!
Sunita Khawad
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ansu Konneh
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what I did wrong.
K DOGG
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Eryu Yousef
[email protected]I added some shredded cheddar cheese to my soup and it was delicious! I highly recommend trying it.
M t Ch
[email protected]This soup is the perfect way to use up leftover potatoes.
Zellick Dede
[email protected]I'm not a huge fan of celery, but I didn't even notice it in this soup. It added a nice crunch without being overpowering.
Vijan Pandey
[email protected]The soup was a bit too thick for my taste, but it was easily fixed by adding a little more milk.
cytoshna
[email protected]I loved that this soup was so easy to make. I was able to throw everything in my slow cooker in the morning and have a delicious dinner ready when I got home from work.
Shambo Bambo
[email protected]This potato soup was a hit with my family! It was creamy, flavorful, and the perfect comfort food for a cold day.