YUMMY CHUNKY MONKEY CAKE
This is a great way to use ripe bananas and it is an easy to make cake that incorporates all of the flavors of the "Chunky Monkey" icecream that many of us love. This makes a very moist tender healthy and yummy cake! You can use greek yogurt or plain if you cannot find greek.
Provided by TaterBug
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Grease 9 inch square cake pan.
- Stir together flours, salt, baking soda, cinnamon, and baking powder.
- Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
- Beat in bananas, and yogurt (mixture will look curdled).
- With mixer at low spead add flour mixture until just mixed.
- Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
- Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
- Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
- Cake can be store for 2-3 days at room temperature.
- This cake goes great with a dark chocolate frosting!
Nutrition Facts : Calories 554.2, Fat 29.6, SaturatedFat 7.8, Cholesterol 46.9, Sodium 386.6, Carbohydrate 70.6, Fiber 5, Sugar 35.2, Protein 8.6
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Young Vipper
[email protected]Perfect for a special occasion!
Faisal Ali Faisal Faisal Ali Faisal
[email protected]Will definitely make this again!
Jameel khan Ashraf khan
[email protected]Not as good as I expected
Vincent Porter
[email protected]A bit too sweet for my taste
nairooz alaa
[email protected]Easy to make and turned out great!
Shipat Sorkar
[email protected]Meh
Talon R
[email protected]Not bad
Sajjad H
[email protected]Delicious!
Shakera Anderson
[email protected]This cake was amazing! It was so moist and flavorful. The chocolate, peanut butter, and banana flavors were perfect together. I will definitely be making this cake again.
Soni Jutt
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavors were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Piyas Ff
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate and peanut butter flavors were great together, and the cake was very moist. I might try making it again with less sugar next time.
Yasmin Akhter
[email protected]I love this cake! It's so moist and flavorful. The chocolate, peanut butter, and banana flavors are a perfect combination. I always get compliments when I make this cake.
ShadowWolf Pup
[email protected]This cake was delicious! The banana flavor was prominent and the chocolate and peanut butter flavors were a great complement. The cake was also very moist and decadent. I would definitely recommend this recipe.
Phyllis Adamah
[email protected]This cake is so easy to make and it always turns out great! I've made it several times for different occasions and it's always a crowd-pleaser. The cake is moist and fluffy, and the frosting is light and fluffy. I highly recommend this recipe!
Bony Badhon
[email protected]I made this cake for my son's birthday and it was a huge success! He and his friends loved it. The cake was moist and flavorful, and the frosting was rich and creamy. It was a bit time-consuming to make, but it was worth it.
Samina Syed
[email protected]This cake was a hit with my family! The combination of chocolate, peanut butter, and banana was perfect. I especially loved the chunks of peanut butter cups throughout the cake. Will definitely make this again!