YUMMY CHICKEN LIVER PATE
The few times I tasted pate, I wasn't exactly a fan. That is, until I discovered this recipe. I love it! (Of course, anything with cream cheese has GOT to be good!). Although probably not a "traditional" pate, this is quite tasty! I spread this on water crackers - mmmm! I have included the Brandied Aspic that came with the...
Provided by Martha Price
Categories Other Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Saute onion in butter in a large skillet until soft; remove with a slotted spoon to the container of an electric blender. Place livers in skillet and cook over medium heat until barely pink inside, about 10 minutes. Do not overcook.
- 2. Add liver to onions in blender a little at a time; whirl after each addition until smooth. Add eggs and cream cheese gradually. Continue to whirl until mixture is smooth. Stir in parsley, salt and pepper.
- 3. Transfer mixture to a 3-cup crock or jar. Cover with plastic wrap. Chill in refrigerator.
- 4. While mixture is chilling, prepare Brandied Aspic. Decorate pate with pimento, parsley and pickles. Spoon aspic over (if using). Chill until firm.
- 5. Brandied Aspic: Sprinkle two teaspoons (from an envelope) of unflavored gelatin over 1/2 cup of canned beef broth in a small saucepan. Stir; let stand to softened for 5 minutes. Heat over very low heat, stirring constantly until gelatin dissolves. Remove from heat; add one tablespoon Brandy; pour into a small bowl. Chill until syrupy.
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Bhd Vh
[email protected]This recipe is a waste of time. The pâté turned out dry and crumbly.
Camille Parisi
[email protected]I had some trouble getting the pâté to set. I think I might have overcooked it.
Beenod Magar
[email protected]I found the pâté to be a bit bland. I think it could use more seasoning.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]This pâté is a bit too rich for my taste, but it's still very good.
Md Salim Rana
[email protected]I wasn't sure how I would like this pâté, but I was pleasantly surprised. It's very flavorful and has a nice texture.
Veekie Kumara
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved it.
Ms Maria
[email protected]I followed the recipe exactly and the pâté turned out perfectly. It's a great recipe for beginners.
Bernadette Jossette
[email protected]This pâté is a great way to use up leftover chicken livers. It's also a very economical dish to make.
VIOLET SUMMER
[email protected]I've never been a fan of chicken liver, but this pâté changed my mind. It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again.
Malaz obida
[email protected]This chicken liver pâté is a delicious and easy appetizer that is perfect for any occasion. I love the creamy texture and the rich flavor of the chicken livers. I served it with some crackers and a glass of wine, and it was the perfect way to start m