YUMMY CHICKEN

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Yummy Chicken image

This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.

Provided by Jan S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
1 ½ teaspoons butter
½ cup sliced fresh mushrooms
4 green onions, chopped
1 clove garlic, finely minced
⅓ cup unsweetened apple juice
2 tablespoons lemon juice
1 teaspoon white sugar

Steps:

  • Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
  • Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
  • Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
  • Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g

abubeker mekonen
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This recipe was a fail. The chicken was tough and the sauce was watery.


Gadija Cassiem
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The chicken was a bit dry. I think I overcooked it.


Ko Jom
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I found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.


Wrocx Leona
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I'm not sure what I did wrong, but my chicken didn't come out as flavorful as I expected.


Rajendra Angbuhang
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This chicken dish is so good, I could eat it every day.


Alexa Manners
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I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and the chicken is cooked perfectly.


Cyndi Schesny
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This chicken recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Karina Tharu
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I made this chicken dish for a potluck and it was a huge hit. Everyone loved it!


Thabiso Mudau
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I've tried many chicken recipes, but this one is my favorite. The chicken is always moist and flavorful, and the sauce is to die for.


Aamir Amwani
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This chicken recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always delicious.


Tahirarmani Armani
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I'm not a great cook, but this chicken recipe was easy to follow and the chicken turned out great.


Tofik Nasir
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This chicken dish is a family favorite. We make it at least once a month.


muhammad youns
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I love this chicken recipe. It's so easy to make and the chicken always comes out juicy and flavorful.


Mohammad yar
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5 stars! This chicken recipe is a winner. I've made it several times and it's always a hit.


Haylee Jensen
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This is my new go-to chicken recipe. It's easy to make and always turns out perfect.


Thatow Rammusa
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and well-seasoned, and the sauce was amazing.


anthony maldonado
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I made this chicken dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was flavorful.


mehwish razzaq
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This chicken recipe was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food.


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