YUMMY CHEEZY CHICKEN CASSEROLE
Nothing like a warm casserole from the oven on a cool winter night. This is one of those recipes I created from what I had in the home after the holidays. My 3 men devoured it.
Provided by Deb Lund
Categories Casseroles
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Spray a 9x15 or 9x13 pan with cooking spray. Preheat oven to 350
- 2. Start the water boiling to cook noodles.
- 3. In a large bowl,combine Chicken,carrots,Soup, Sour cream, 6 oz shredded cheese, cottage cheese, onion and dill weed in a large bowl and mix thoroughly.
- 4. mix french fried onion and 1 cup shredded cheese together and set aside
- 5. Cook noodles per package directions. Do not overcook.
- 6. Drain the noodles. leave in pot and add ingredients from bowl and mix well.
- 7. Dump into pan. Pour milk evenly over casserole and use a fork to help it filter down.
- 8. Cover pan with foil and bake at 350 for about 40 minutes. If you use chicken which is not frozen the time will be less.
- 9. Remove from oven. Remove foil. Spread the onion cheese mix over top and put back into the oven uncovered for 15 minutes or until it is browned on top.
- 10. This is a hearty meal all by itself.
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Haroon Cris
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit. Everyone loved it. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Zohair Khan
[email protected]This casserole was a bit too dry for my taste. The chicken was a bit overcooked and the cheese sauce was a bit too thick. I would recommend adding more liquid to the casserole.
QMS Abdul Wahab
[email protected]This is a great recipe for a comfort food meal. The chicken was tender and juicy, and the cheese sauce was creamy and cheesy. The breadcrumb topping added a nice crunch.
Bishowjit Bishowjit
[email protected]I made this casserole for my family and they loved it. The chicken was tender and juicy, and the cheese sauce was creamy and cheesy. The breadcrumb topping added a nice crunch.
Sheri Purdue
[email protected]This is my go-to recipe for chicken casserole. It's always a crowd-pleaser. The chicken is always tender and juicy, and the cheese sauce is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
MD FAJLUL MIAH
[email protected]This casserole was bland and uninspired. The chicken was dry and the cheese sauce was flavorless. I would not recommend this recipe.
EvilSimba
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ahmed gerndo
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
SAIM GAMER
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit. Everyone loved it. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Md Siyam YT
[email protected]This recipe was a disappointment. The chicken was dry and the cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Min Nahom
[email protected]This is my new favorite chicken casserole recipe. It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the cheese sauce is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Anita Scott
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The chicken was moist and flavorful, and the cheese sauce was creamy and cheesy. The breadcrumb topping added a nice crunch.
Humayun Tawhid
[email protected]This cheesy chicken casserole was a big hit with my family! It was easy to make and the chicken was so tender and juicy. The cheese sauce was rich and flavorful, and the crunchy breadcrumb topping added a nice texture.