YUMMY BUTTERSCOTCH RUM CAKE
What an easy way to make a tasty splash! This oh-so-moist cake would be a great addition to any special luncheon, holiday spread or bake sale.
Provided by JoSele Swopes
Categories Cakes
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Pre-Heat oven 325* Lightly grease and flour Bundt Pan
- 2. In mixing bowl mix Cake Mix, Butterscotch Pudding Mix, Eggs, Cooking oil, Cold Water, 1/2 Cup Rum, blend till light and fluffy
- 3. Sprinkle chopped Walnuts in to bottom of pan, now pour batter around equally into pan. Bake for 1 hour Let cool approx 5 minutes then turn on to platter and tap bottom of pan all around to release...
- 4. Prepare Glaze: In sauce pan, melt Butter, add water, add sugar. Bring to boil and boil 5 minutes stirring constantly. Remove from heat and add Rum. Note: I cooked the glaze a little longer and it added a beautiful sheen to the cake...
- 5. Poke holes into top of cake, I use toothpicks, then spoon glaze over cake. It will not be real thick, will be slightly runny. Cover and put in cool place. Let set then go back in a few hours and spoon more glaze onto it. The more it is soaked with the glaze the better it is......
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Wayne Archer
[email protected]This cake is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Victoria Girl
[email protected]The cake was a bit dry, but the glaze helped to make it more moist. Overall, it was a good cake.
Miraj Gaming
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Sk Shahadat
[email protected]This is the best butterscotch rum cake I've ever had! The flavors are perfectly balanced and the texture is divine.
Lilly Lopez
[email protected]The cake was a little too sweet for my taste, but I'm sure I could adjust the amount of sugar next time.
Bimala Raut
[email protected]This cake is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a casual get-together.
doukia om
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
John Leonard
[email protected]The cake was a little too dense for my taste, but the flavor was spot-on. I might try using a different flour next time.
Niraj Thapa
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of slices in no time.
Juan
[email protected]This is my new favorite cake! It's so moist and flavorful, and the glaze is to die for. I can't wait to make it again.
Shafeek Mohammed
[email protected]The cake was a bit dry for my taste. I think I might add a little extra milk or butter next time.
Essa Fatty
[email protected]This cake is the perfect balance of sweet and boozy. The butterscotch flavor is rich and decadent, and the rum glaze adds a nice kick. I highly recommend it!
Anonna Sarker
[email protected]I'm not a big fan of rum, so I substituted vanilla extract instead. The cake still turned out great!
Imran Raja
[email protected]The cake was a little too sweet for my taste, but the glaze was perfect. I would probably cut the sugar in the cake by half next time.
Mushtaq Ahmad
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it for potlucks, birthday parties, and just because. It's always a crowd-pleaser.
Kamran Mayo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mujeeb Khalil
[email protected]Followed the recipe exactly and it turned out perfectly. The cake was moist and dense, and the glaze was rich and flavorful. Definitely a keeper!
Lizz Collins
[email protected]This butterscotch rum cake was a hit at my last dinner party! It was moist, flavorful, and the rum glaze added a perfect touch of sweetness. I'll definitely be making this again.