YUMMY BREAKFAST POTATO FRY (LIKE HASHBROWNS)
Categories Potato Breakfast Fry Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Vegan
Yield 2 people
Number Of Ingredients 6
Steps:
- Chop the onions and begin frying in a pan (I used a medium cast iron) Slice the potatoes and chop into bite-size or slightly bigger pieces. When onions begin to be translucent, add potatoes. Sprinkle on rosemary. Sprinkle on (seasoning) salt. Stir occasionally for about 15 minutes until potatoes cook through and some are browned. Enjoy!
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Katie Colborne
[email protected]These fries are a great way to use up leftover potatoes and they're also a delicious and easy side dish.
Clasic Acting
[email protected]I'm so glad I found this recipe. These fries are now a staple in my kitchen.
Afra Memon
[email protected]These fries are the perfect comfort food. They're crispy, flavorful, and so satisfying.
Okwara Obiajulum
[email protected]These fries are a great way to change up your breakfast routine. They're also a great side dish for dinner.
Mustakin rana
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
99 Beast
[email protected]These fries are a great way to get your kids to eat their vegetables. They're so tasty that they'll never know they're eating potatoes.
meachell adams
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they always turn out perfect.
ayesha sabbir
[email protected]These fries are a great way to use up leftover potatoes. They're also a fun and easy snack or side dish.
Kamal Islam
[email protected]I'm not a big fan of potatoes, but these fries were actually really good. They were crispy and flavorful, and I loved the dipping sauce.
Trey Geiger
[email protected]These fries are a great way to change up your breakfast routine. They're also a great side dish for dinner.
Sheikh Mohammad imran
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Laura Kudelko
[email protected]These fries are a great way to get your kids to eat their vegetables. They're so tasty that they'll never know they're eating potatoes.
Reggie Brown
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Destiny Venegas
[email protected]These fries are a great way to use up leftover potatoes. They're also a fun and easy snack or side dish.
Sibonisiwe Mkwananzi
[email protected]I'm not a big fan of hashbrowns, but these fries were actually really good. They were crispy and flavorful, and I loved the dipping sauce.
Carla Scott
[email protected]These fries are so good! I love the crispy texture and the flavorful herbs and spices. They're perfect for breakfast, lunch, or dinner.
King James
[email protected]I followed the recipe exactly and my fries turned out soggy. I'm not sure what I did wrong.
Luke Brown
[email protected]These potato fries are amazing! They're so crispy and flavorful. I love that they're baked instead of fried, so they're a healthier option too.
Kicv Bugxvg
[email protected]I've never made hashbrowns before, but this recipe made it so easy. The fries turned out perfect and they were so delicious. I'll definitely be making these again!
Tre Johnna
[email protected]These potato fries were a hit with my family! They were crispy on the outside and fluffy on the inside, just like hashbrowns. I loved the addition of the herbs and spices, which gave them a delicious flavor.