YUMMY BREAD STICKS
These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't substitute it for spray!
Provided by allierowe29
Categories Yeast Breads
Time 30m
Yield 18 bread sticks
Number Of Ingredients 7
Steps:
- Soften yeast in 1/2 cup of the water.
- In a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
- Mix to a workable state. Knead to a nice consistency.
- Melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.Sprinkle with garlic powder.
- Roll out dough in baking sheet.
- Rub with butter and sprinkle parmesan cheese ( I like to add more garlic powder and Italian seasonings at this point).
- With a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
- Let rise for 20 minutes.
- Bake at 375 for 15-20 minutes.
- May be served warm or cold.
Nutrition Facts : Calories 178.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.4, Sodium 14, Carbohydrate 35.1, Fiber 1.5, Sugar 2.9, Protein 4.9
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KASIM OLUOCH
[email protected]I would highly recommend this recipe to anyone who loves breadsticks. They're the perfect appetizer or side dish for any occasion.
Ruth Turner
[email protected]I've tried many breadstick recipes over the years, but this one is by far the best. The breadsticks are always light and fluffy, and they have the perfect amount of crunch.
David Luka
[email protected]Overall, I thought this was a good recipe. The breadsticks were easy to make and they tasted great. I would definitely make them again.
Asha Jo
[email protected]My breadsticks didn't turn out as crispy as I would have liked. I think I need to experiment with the baking time and temperature.
Youssef Aldeewan
[email protected]These breadsticks were a little too salty for my taste. I think I'll use less salt next time.
Tressy Agwaro
[email protected]I followed the recipe exactly and my breadsticks turned out great! They were golden brown and perfectly crispy.
Monica Mkundi
[email protected]These breadsticks are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.
Robert Deffely
[email protected]I'm not a huge fan of breadsticks, but these ones are really good. They're crispy on the outside and soft on the inside.
Joy Ruth
[email protected]These breadsticks are the perfect way to use up leftover pizza dough. They're so easy to make and they taste amazing.
Samantha Roy
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md tarek Mhamud
[email protected]These breadsticks are so delicious and versatile. I've served them with everything from pasta to soup to salad.
mr.skittles5150
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Sherazi SaJn
[email protected]These breadsticks were a hit at my party! They were so easy to make and everyone loved them.