YUMMY BREAD PUDDING
Made this tonight using a couple different recipes and combining to make it my own. Enjoy.. It's delicious!
Provided by Deb S.
Categories Puddings
Time 55m
Number Of Ingredients 18
Steps:
- 1. Cube your breading and put in a bowl or in the pan to dry the bread out or stale it
- 2. Preheat oven to 325-350 degrees, Grease 13-9 pan
- 3. Mix together sugar, eggs, evap. milk, milk in a bowl and add vanilla. Pour over the drying or stale bread. Let set for 10-15 minutes
- 4. Mix up the ingredients for your sauce. Brown sugar, pecans, nutmeg, cinnamon and butter. pour, shake the mixture over the waiting bread pudding.
- 5. Bake for 30-40 minutes (till golden Brown and bubbly)
- 6. Remove, cool a bit and serve with whipped cream of vanilla icecream for a real treat.
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Me Oakib
[email protected]This bread pudding was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe.
Enerel E
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I expected. It was a bit dry and crumbly. I'm not sure what went wrong.
Pharnuel Lathbridge
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Patty Hampel
[email protected]I've made this bread pudding several times now, and it's always a hit. It's a great way to use up leftover bread, and it's always delicious.
Mohamed Sayan
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and packed with flavor. I love serving it with a scoop of vanilla ice cream.
Adam Ogaz
[email protected]I'm not a huge fan of bread pudding, but I tried this recipe because it sounded so good. I was pleasantly surprised! The bread pudding was moist and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.
kirubel Taddese
[email protected]I made this bread pudding with some leftover croissants, and it was amazing! The croissants added a delicious flaky texture to the pudding. I will definitely be making this again.
Jessica Mercy
[email protected]I'm giving this recipe 3 stars because it was easy to make and the flavor was good. However, the texture was a bit too dense for my taste. I think I would prefer a bread pudding that is lighter and fluffier.
Geneive Acosta
[email protected]This bread pudding was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe.
Ndabezinhle Dhlodhlo
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I expected. It was a bit dry and crumbly. I'm not sure what went wrong.
Angie Boreman
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Dani Bell
[email protected]I love this bread pudding recipe. It's so easy to make, and it always turns out delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit.
FAHAD AND ROSHAN GAMING
[email protected]This was the best bread pudding I've ever had. The texture was perfect, and the flavor was amazing. I will definitely be making this again and again.
DarK Life
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Jam Arbaz
[email protected]This was my first time making bread pudding, and I was really impressed with how easy it was. The recipe was clear and concise, and the pudding turned out perfectly. I will definitely be making this again.
Gabriela Corrales
[email protected]I've made this bread pudding recipe several times now, and it always turns out perfectly. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
Synthia
[email protected]This bread pudding was a hit! My family loved the moist and flavorful texture, and the sauce was the perfect finishing touch. I will definitely be making this again.