YUMMY BLUEBERRY FREEZER JAM
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.
Provided by Gail Herbest
Categories Fruit Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a dutch oven combine all ingredients except sugar Bring to a full rolling boil over high heat
- 2. stir in sugar and return to a full rolling boil. Boil one minute stirring constantly.
- 3. Remove from heat and skim off foam. Ladle in to freezer containers and cool to room temperature
- 4. Refrigerate up to 3 weeks or freeze up to 12 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atifkhan koko
[email protected]This jam is delicious! I love the way the blueberries and the lemon juice complement each other.
Aleksander Haxhiu
[email protected]This jam is a little too sweet for my taste, but it's still good. I think I would use less sugar next time.
Blake Cristiano
[email protected]I'm not a big fan of blueberry jam, but I thought this recipe was pretty good. It's not too sweet and the blueberries are nice and tart.
G One
[email protected]This jam is so good! I love the way the blueberries burst in my mouth.
Ata ur rehman
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up fresh blueberries.
SK movie
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out great.
Travis Wright
[email protected]I made this jam with raspberries instead of blueberries and it turned out amazing! I can't wait to try it with other berries.
Kendrick Uzzle
[email protected]This jam is a little tart for my taste, but I still enjoyed it. I think it would be great on toast with some butter.
Sharon Whipple
[email protected]I love the fact that this jam is made with all-natural ingredients. It's a healthier option than store-bought jams.
Hosam Abshra
[email protected]I was a little skeptical about making freezer jam, but this recipe proved me wrong. It's so easy and the jam turned out great!
dave evade
[email protected]This is the best blueberry freezer jam I've ever had. It's so smooth and flavorful.
Are You Ready
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it!
Riken Chakma
[email protected]This blueberry freezer jam is a keeper! It's so easy to make and tastes delicious. I love that I can use it on my toast, pancakes, or even as a filling for my baked goods.