YUMMY BEEFY VEGETABLE SOUP
This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to make this, as I am not familiar with cuts of meat and I have yet to buy something that isnt tender when the soup is completed.
Provided by Shan2themax
Categories Roast Beef
Time 3h20m
Yield 12 2.5 cup servings, 12 serving(s)
Number Of Ingredients 13
Steps:
- In an 8 quart pot:
- add olive oil, salt, pepper, garlic, onions. Cook over medium heat until onions are slightly tender.
- Add beef (previously cut into bite size pieces) cook until almost done. Keep the broth from the meat (it will help to flavor the soup),
- add beef broth, tomato juice and all frozen vegetables along with diced tomatos at this time.
- Allow soup to simmer for 2-3 hours as this will allow time to reduce and for the soup to flavor the meat/vegetables.
- frozen diced potatoes can be added the last 30 minutes of cooking time.
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Jessica Martin
[email protected]I followed the recipe exactly and my soup turned out watery and flavorless. I'm not sure what went wrong.
Ch Musib
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Charles Bender
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein. I feel good about feeding it to my family.
Rmlno Rmlno you
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge and this soup is the perfect way to use it up.
dark nightmare
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
Treysean Fenty
[email protected]This soup is so versatile! I've made it with different types of beef, vegetables, and even added some leftover rice. It's always delicious.
Rajesh Kushwaha
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in in the morning and dinner was ready when I got home from work.
Solomon hilary
[email protected]This soup is hearty and filling, perfect for a cold winter day. I love the addition of barley, it gives the soup a nice chewy texture.
Sohali Ahmed
[email protected]I'm not a big fan of beef soup, but this recipe changed my mind. The combination of beef, vegetables, and herbs is perfect. I will definitely be making this again.
Fiona Chenche
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in it too. It's a great way to clean out the fridge!
Seidu Tamim
[email protected]I made this soup for my friends and it was a hit! Everyone raved about how delicious it was. The flavors were perfect and the beef was so tender.
Md Alfi
[email protected]This soup turned out amazing! I followed the recipe exactly and it was so flavorful and comforting. My family loved it and I will definitely be making it again.